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Making food

Startups and makers that are disrupting the food system. Stories of young enterpreneurs that are changing the way we approach food: from the production to the distribution.


Saturday 17 October

From 12.30 pm to 1.30 pm CET

Room 11


Making food

Vittorio Bava; Francesco Bombardi;

Vittorio Bava (Founder at Diptera Nutrition)
Francesco Bombardi (Founder Fablab Reggio Emilia)

Category Cortocircuiti · Type talk
Data updated on 2022-09-29 - 3.47.56 pm