Events 2019

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AGRO-FOOD WASTE AS AN ECONOMIC AND PRECIOUS SOURCE OF INNOVATIVE MATERIALS

The research of the agro-industrial sector in recent years has focused on the enhancement of by-products and processing waste through their recovery and the production of bio-products, with the aim of ensuring sustainable growth for companies. During the talk some examples of valorisation of agro-food biomass will be presented: from the production of food supplements to the production of high-tech materials (bioplastics, nanomaterials, edible films).

Timetables

Saturday 19 October

From 3.30 pm to 4.00 pm CET

AGRIFOOD STAGE pav.3

AGRO-FOOD WASTE AS AN ECONOMIC AND PRECIOUS SOURCE OF INNOVATIVE MATERIALS

KATYA CARBONE

CREA, OLIVICOLTURA, FRUTTICOLTURA E AGRUMICOLTURA


Category Talk & Conference · Type Talk
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Data updated on 2020-12-13 - 11.41.07 pm