The food system after covid-19. Food to defend the body: a talk about immunonutrition.
Webinar set up by
FOSAN – Fondazione per lo studio degli alimenti e della nutrizione umana e AGRO CAMERA – Azienda Speciale CCIAA Roma
Is it correct to say that food has healing properties? If the association between a person's well-being and healthy and proper nutrition is almost trivial, the explanation of how food affects the immune system and the body's ability to respond to debilitating external agents is less obvious. This webinar aims to highlight the relationship between nutrition and the human body's immune system and highlight the opportunities for innovation emerging in this sector.
Laura Dugo, Campus Bio Medico University of Rome - General introduction to immunonutrition
Laura Soldati, University of Milan - Immunonutrition, biodiversity and epigenetics
Giuseppe Merra, University of Rome Tor Vergata - The usefulness of research findings in immunonutrition for the formulation of special diets
Laura di Renzo, University of Rome Tor Vergata - Immunonutrition and Covid-19
Event on digital.makerfaire.eu
Adjunct Professor in Applied Food Science and Nutrition at the Department of Health Science - DISS of the University of Milan.
Laura Di Renzo
Associate professor of Applied Dietetic Technical Sciences at the "Tor Vergata" University of Rome.
Research activities' coordinator – FOSAN, Foundation for food and nutrition studies, Rome.