Events 2020

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TECHNOLOGICAL INNOVATION IN THE COUNTRYSIDE AFTER THE COVID-19

There are no alternatives to sustainability, we must have the courage to change our lifestyle, it is time to act. The agri-food system has a strong impact on the environment: our choices affect the climate and biodiversity. Covid-19 leaves a positive legacy: a push towards technological innovation, in agriculture too

Timetables

Friday 11 December

From 3.00 pm to 4.00 pm CET

Event on digital.makerfaire.eu
TECHNOLOGICAL INNOVATION IN THE COUNTRYSIDE AFTER THE COVID-19
<p>Veronica Barbati</p>

Veronica Barbati

National Delegate Young Enterprise, Coldiretti

<p>Massimo Iannetta</p>

Massimo Iannetta

Biotechnologies and Agroindustry - Division Head, ENEA

<p>Isabella Ceccarini</p>

Isabella Ceccarini

Journalist, Rinnovabili.it

<p>Ariane Lotti</p>

Ariane Lotti

Managing Partner, Tenuta San Carlo

<p>Luca Travaglini</p>

Luca Travaglini

Founding Partner and CEO, Planet Farms

Category Talk · Type Talk
#Cultural Heritage #Food & Agriculture #Wellness & Healthcare
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