150,000 GOOD THINGS: INNOVATION IN SUSTAINABLE QUALITY FOR SCHOOL FOOD SERVICE - 150.000 COSE BUONE: L’INNOVAZIONE NELLA QUALITA’ SOSTENIBILE PER LA RISTORAZIONE SCOLASTICA

In Italy, 1,850,000 children attend school full-time and more than 330 million meals are produced each year. This makes it clear why school meals are at the center not only of health-promoting educational policies, but also of agri-food and agri-environmental policies aimed at qualifying production chains. The school offers multi-year "consumption plans" that enable the design of reorganization of production chains. The testimony of Capecchi Spa illustrated how Roma Capitale's school lunch service has been the driving force for innovation in the sustainable quality of agrifood supply chains in Lazio and beyond.