Exhibitors 2015
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Cioccolato e aceto balsamico - digital fabrication experience
The Food Innovation Program and Acetaia San Giacomo are bringing a new food experience to the “Contaminazioni” area of Maker Fair-Rome. We’ll be using the latest tools in digital fabrication to give participants a small taste of the future of food. About Chocolate and balsamic vinagre
Italy
Team Officucina - Francesco Bombardi
Francesco Bombardi - Hildreth England - Kelly Lee - Antonio Gagliardi
Other project in this stand
