Exhibitors 2015



Cioccolato e aceto balsamico - digital fabrication experience

Cioccolato e aceto balsamico - digital fabrication experience

The Food Innovation Program and Acetaia San Giacomo are bringing a new food experience to the “Contaminazioni” area of Maker Fair-Rome. We’ll be using the latest tools in digital fabrication to give participants a small taste of the future of food. About Chocolate and balsamic vinagre
Italy


Cioccolato e aceto balsamico - digital fabrication experience

Team Officucina - Francesco Bombardi

Francesco Bombardi - Hildreth England - Kelly Lee - Antonio Gagliardi

 
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Data updated on 2024-07-13 - 12.47.35 am