Exhibitors 2015


Cioccolato e aceto balsamico - digital fabrication experience

Cioccolato e aceto balsamico - digital fabrication experience

The Food Innovation Program and Acetaia San Giacomo are bringing a new food experience to the “Contaminazioni” area of Maker Fair-Rome. We’ll be using the latest tools in digital fabrication to give participants a small taste of the future of food. About Chocolate and balsamic vinagre
Italy


Cioccolato e aceto balsamico - digital fabrication experience

Team Officucina - Francesco Bombardi

Francesco Bombardi - Hildreth England - Kelly Lee - Antonio Gagliardi


  Faceto - kit for home production of vinegar - Acetaia San Giacomo
 2015
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Data updated on 2020-12-13 - 11.41.04 pm