Pandalì is a place located in the heart of Rome, which gives the opportunity to capitalize on the experience of Cose dell’altro pane, his philosophy of food and the quality of the research pursued for 13 years. From Pandalì you can find a wide selection of sweet, savory, fresh, safe and high quality.
The commitment and the care taken in the selection of raw materials made it possible to create a virtuous chain in collaboration with Lazio a farm that provides certified flour, freshly ground, in kilometers 0 and superior organoleptic qualities. This allows Pandalì to always have corn flour, chick pea, buckwheat and millet. Pandalì personally oversaw the entire production cycle of these flours, from the field to the mill, and finally to the kitchen. The attention in the choice of raw materials and the commitment to obtain quality products always higher, allow to give life also to many lactose-free products, for intolerances, and as much as possible free of allergens, to meet the needs of the whole customers. From Pandalì you can also find vegan alternatives, for those who want to follow this philosophy of life. In addition products are limited starches giving preference to flour as well, less processed and more easily digestible. All the products are also gluten-free.
Pandalì tries each day to blend the values of craftsmanship with the research on combating intolerance, and this attempt born original products, healthy and above all ... .... good for everyone.
The deep respect for nature continues even outside the shop at any time of the day: people have the opportunity to take home our dishes, all rigorously in biodegradable containers.
Pandalì opened only a few months, but just enter the venue to capture the atmosphere and the mission that has been chosen: proud to see that people appreciate and confirms to us every day that we are going the right way.