Result for TAG "Food "



Classe 3CCH, Istituto Superiore Enrico Fermi, Mantova - Nome del gruppo: AE SPACE HERBS srl (impresa formativa simulata)
Our project is based on a new aeroponics system for cultivation of food plants, pharmaceutical or at high value-added plants.
  C34 (pav. 9) - IS "E. Fermi" - Mantova (MN)
  2016

Davide Balbi ed il Team di Agricoltura 2.0
Turnkey solutions for the Aquaponics out of soil cultivation with IoT.

Classe: 3BC CHIMICA - Scuola: ITTS "A.Volta" - Perugia
A prototype of a device for the production of small food ball obtained by the spherification technique.
  D37 (pav. 9) - ITTS "A. Volta" - Perugia (PG)
  2016

Renato Reggiani
BioPic is a layered organic vegetable garden for your home with soil and a specific paper that contains organic seeds, fertilizer, red (blue & white) LED lights and with the help of a little water your own organic veggies grow in no time!

Simone Cardillo - Lorenzo Conti - Jacopo Spiridigliozzi - Bruno D'Amata - Alessandro Del Signore - Fulvio Socia
Biopile is a growth of cells controlled system for organic crops in the house. And 'modular, elegant and quiet, it has independent incubation of seeds and the growth of plants in a controlled micro-pristine and protected system.
  D3 (pav. 7) - S. Cardillo - L. Conti - J. Spiridigliozzi - A. Del Signore
  2016

Maria Teresa Giardi, Giovanni Basile, Laura Moro, Mehemt Turemis, Gianni Pezzotti, Edith Coronado, Vice Soljan
The project aims at the development and integration of the biosensor systems containing various algal strains and bacterial bioreporters to control the quality of water and the process of purification in waste water plans
  C9 (pav. 6) - M. T. Giardi, G. Basile, L. Moro, M. Turemis & others
  2016

Francesco Meles, Irina Vetere
"Insects for feed, your future need" nutritive supplements and cosmetica for the beauty and the wellness of people and animals.

Demetrio Condello
Born to satisfy the needs to have a system that can offer a optimal environment for the long raisings required by sourdough. The internal temperature can be choosen from 18 to 40 degrees and it's kept stable by a PID algoritm
  A26 (pav. 6) - Demetrio Condello
  2016

Cristina D'alberto, Lorenzo Paganelli
Showcase of 3D printing porcelain tools for the table and the kitchen
  A17 (pav. 6) - Cristina D'alberto, Lorenzo Paganelli
  2016

Giorgio Colombo, Roberto Mapelli, Ariia Labs - ariialabs.com
CloudGarden bridges the gap between novice gardeners and expert ones: see your plants thrive and share the results for everyone’s benefit.
  B36 (pav. 6) - Giorgio Colombo, Roberto Mapelli, Ariia Labs - ariialabs.com
  2016

Cooking Hacks
Cooking Hacks - Tasty Electronics. A place for making electronics as common as cooking. Arduino Shop where you can find a wide range of stackable shields, sens …

Valerio Monticelli
This device for food and/or beverage preparation and cooking, is featured by a base unit, a working plane with adjustable height on which there are a wash-basin, a drip and an electric hob and indeed a stand with adjustable height to host a lighting body and/or a cooker hood
  B3 (pav. 6) - Valerio Monticelli
  2016

PATRIZI DE ROSSI E DANIELE DE ROSSI
Cut&Go is designed to simplify the use of plastic wrap . Practical, hygienic , thanks to the electric cutting eliminates excessive handling.
  C11 (pav. 7) - PATRIZI DE ROSSI E DANIELE DE ROSSI
  2016

Professor Francesco Bombardi, Anna Bellodi, Matteo Carnevali, Matteo Cugola, Matteo Rossi
Projects realized during the course of Industrial Design concerning Food at Facoltà di Ingegneria Meccatronica dell'Università di Modena e Reggio Emilia. The four projects: 1) SCRATCHY - Wearable grater - Matteo Rossi; 2) ICEIND, rosette quality - A system for controlling the food defrosting - Anna Bellodi; 3) SLICE FOOD ART - Tools for personalized slice of cold cuts - Matteo Cugola; 4) BOMBETTATRICE - System for the packaging of wine small doses for street food - Matteo Carnevali. Holder of the course: Francesco Bombardi
  A7 (pav. 6) - Francesco Bombardi
  2016

Crunchlab
Hydroponic system with control system, powered by ENI LSC (Luminescent Solar Concentrators) technology.

Buzz Technology Limited, London
Automation that works for everyone - not just a small minority - to help create a better world.

Pedro Nuñez
Cook like a chef at home even when you are out using your smartphone.

BARILLA G & R Fratelli Spa / MARRONE Srl / Architetto FRANCESCO BOMBARDI / Curatore STEFANO MICELLI
New technologies and design have inspired Barilla to create a Pasta 3d printer, with tremendous opportunities to enhance creativity of the ones' who love cooking: not only michelin-star chefs but also food lovers.
  A29 (pav. 8) - BARILLA G & R Fratelli Spa / MARRONE Srl / Architetto FRANCESCO BOMBARDI / Curatore STEFANO MICELLI
  2016

Tech Team srl & Dmake
Lamplants is a designer lamp inside which ornamental plants or herbs and vegetables are grown.

Robonica Team
A copernican revolution: urban agriculture.
  B38 (pav. 6) - Robonica
  2016

Alessandro Marcon, Danilo Avalle, Enrico Beltramo, Claudio Borgogno
Maia: Kit Plag&Play to control wellness hive

Giacomo Bizzarri
Mashcream is a concept based on the express production of homemade ice cream in front of the eyes of the customer.
  A25 (pav. 6) - Giacomo Bizzarri
  2016

Andrea Radaelli, Luca Radaelli, Giorgio Cadioli
MeatBot is a prototype of a desktop machine that through the application of shear forces, controlled temperatures on a vegetable protein-based dough, can produce meat alternative with fibrous texture.
  A24 (pav. 6) - Andrea Radaelli, Luca Radaelli, Giorgio Cadioli
  2016

Piero Santoro, Carlo D'alesio e Massimo Di Filippo
MEG, Micro Experimental Growing, is a smart green house, internet connected and powered by tunable spectrum LEDs, that guarantee an high Photosynthetic efficiency at every stage of plant life.
  A1 (pav. 6) - Piero Santoro, Carlo D'Alesio, Massimo Di Filippo
  2016

Microcontrollers Users Group Roma Tre + Francesco Delussu, Valerio Dodet, Federico Giulianelli + Andrea Nicosanti
MUG Roma Tre shows at Maker Faire a social urban garden and some projects of Roma Tre students.
  B15 (pav. 6) - Microcontrollers Users Group Roma Tre
  2016

Massimo e Mattia Cestra
Aquarium + Hydroponics, controlled by Arduino and app

Dovetailed
nūfood is a next-generation kitchen appliance, using a patented technique to 3D print edible liquid.

SCIENCE4LIFE
The innovative functional tables, consisting of probiotic coltures, prebiotic maltodextrin and fruit juices, are healthy, tasty and suitable for lactose-intollerant.

Future Food Institute
MFR Officucina will be made of 5 food areas taken from IFTF Seeds of Disruption Map (food production, distribution, manufacturing, shopping, eating through the showcase of prototypes from international makers and startups

La Cool Co.
La Cool Co. develops open source gardening platform aimed to improve the well-being of any kind of plant, and to be a toolkit for education on sciences and electronics.

Stefano Grillo e Elena Ruocco
Orticale is a rotating vertical garden; multiplier productive space, zero water wastage, no barrier for disability, energy independence, ecological.

Alberto Valente, Angelo Camesasca
Urban garden in cloud.

I.I.S. Ferraris Brunelleschi - Empoli (FI), III B Informatica ; Pentol.ino Team
"Pentol.ino" Tradition into the future. The Hi-Tech pot that allows you not to give up a healthy diet. Click and cook!!
  D36 (pav. 9) - IIS "G. Ferraris - F. Brunelleschi" - Empoli (FI)
  2016

HK Horticultural Knowledge
PerFrutto is Information Technology applied to orchards: fruit growth monitoring and forecast service using proprietary algorithms
  A2 (pav. 6) - HK Horticultural Knowledge
  2016

GianPaolo Franceschini
Potty Plant Monitoring System. The easyest way to take care of your plants problems: 1. Can we automatically water plants when i go on vacation or do i have to bother my neighbors? Yes 2. Can we know if the soil actually needs to be watered? Yes 3. Can we manually water the soil from remote location? Yes

Regione Lazio
Lazio is research, intelligence, technology transfer, green economy, industry 4.0, design and talent. A region rich in innovative enterprises and startups tha …

Antonio Pagliaro (CEO), Francesco Buzzo (COO), Serena Lambertoni (CEM), Giuseppe chipani (CDO)
rEVOILution it's the only solutions that allows you to consume Espresso EVOO, always fresh, not adulterated and customizable.
  A18 (pav. 6) - A. Pagliaro, F. Buzzo, S. Lambertoni, G. Chipani
  2016

Giorgia Pontetti
Robot Farm, an automatic hydroponic greenhouse appliance able to grow autonomously from seed to harvest.

Davide Tranchina, Andrea Petrucci
automated shell opener that can open 30 shell at second.

Guido Caramelli - Carlo Roncati
Use light to grow plants, heal the wounds, View hidden details, hidden fractures repaired, written covered
  C31 (pav. 7) - Guido Caramelli - Carlo Roncati
  2016

Giacomo Cesari,Giorgio Cesari
Pollen trap with environental monitoring and IOT connection.

Arzaman
SmartPID Controller is a professionally engineered Hi-tech temeprature controller with functions and features not present in ordinary ‘Thermostats’

Alan Bates
Solar Flower Power is a solar powered irrigation system that automatically monitors soil moisture and waters plants only when necessary.

Pierluigi Santoro, Stefania Abbona
Production of microalgae for food consumption
  A5 (pav. 6) - The Algae Factory
  2016

Sebastian Melnitzky
This New Torrone combines pure Honey from the mountains and the best freshly -roasted- -HAZELNUTS- IGP certified from Piemonte, Italy. Our totally artisanal produce is cooked almost 6 hours in vintage copper bowls according to the traditional secret recipe we follow with (heart) and care for you to share it around the table
  A6 (pav. 6) - Sebastian Melnitzky
  2016

Vertical Farm Italia - Ing. Matteo Benvenuti
Modular, self-sufficent aquaponic vertical farm

Antonio Catapano, Mattia Nanetti, Guido Rossi, Anna Chiara Forni
Wenda protects the quality and the authenticity of wine bottles: great value for brand protection and supply chain enhancement.
  A20 (pav. 6) - Antonio Catapano, Mattia Nanetti, Guido Rossi, Anna Chiara Forni
  2016

Nina Hoff, Floris Hoff, Jacek Stachura, Marcio Barradas
Come see and taste 3Dfoodprinting on the Michelin chef level. Design your own 3Dprinted food. And see how the same machine can print also your own porcelain cups, plates and vazes, bronze art, cutlery, plastic accessoires etc.
 
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