Exhibitors 2018
- HOME AUTOMATION
- ROBOTICS
- YOUNG MAKERS (< 18)
- OPEN SOURCE
- 3D PRINTING
- DRONES
- EDUCATION
- FABRICATION
- HACKS
- NEW MANUFACTURING
- SCIENCE
- ENERGY & SUSTAINABILITY
- ART
- INTERNET OF THINGS
- MUSIC & SOUND
- RECYCLING & UPCYCLING
- KIDS & EDUCATION
- ARTISANS & NEW CRAFT
- CULTURAL HERITAGE
- GAMES
- WELLNESS & HEALTHCARE
- FASHION & WEARABLES
- FOOD & AGRICULTURE
- BIOLOGY
- 3D SCANNING
- AEROSPACE
- STEAM PUNK
- ARTIFICIAL INTELLIGENCE
- ARDUINO
- CROWDFUNDING
Eat Crickets, Change The World!
Crické produces and markets healthy, eco-friendly and tasty insect-based food products. We combine 100% natural ingredients with cricket powder – a great low-impact source of protein, vitamins, and minerals. Crickets have 68% protein content and their environmental footprint is just 1% compared to meat. We use cricket powder/flour to produce typical Mediterranean food products as pasta and crackers. Cricket Crackers is our award-winning first product available on the market.
United Kingdom
Edoardo Imparato, Francesco Majno, Andrea Di Nardo, Marco Parrinello
Edoardo Imparato, 30, CEO of Crické. Previous experience: Enterprise Performance Management Consultant and Business Analyst for a social enterprise accelerator.
Francesco Majno, 30, CMO of Crické. Previous experience:Worked as Information designer and as a PM for a social enterprise accelerator.
Marco Parrinello, 42, R&D Expert of Crické. Previous experience: Professional chef and restaurant manager.
Andrea Di Nardo, 30, UX Expert of Crické. Previous experience: UX and UI consultant.
Francesco Majno, 30, CMO of Crické. Previous experience:Worked as Information designer and as a PM for a social enterprise accelerator.
Marco Parrinello, 42, R&D Expert of Crické. Previous experience: Professional chef and restaurant manager.
Andrea Di Nardo, 30, UX Expert of Crické. Previous experience: UX and UI consultant.
E11 (pav. 4)
