Exhibitors 2018
- HOME AUTOMATION
- ROBOTICS
- YOUNG MAKERS (< 18)
- OPEN SOURCE
- 3D PRINTING
- DRONES
- EDUCATION
- FABRICATION
- HACKS
- NEW MANUFACTURING
- SCIENCE
- ENERGY & SUSTAINABILITY
- ART
- INTERNET OF THINGS
- MUSIC & SOUND
- RECYCLING & UPCYCLING
- KIDS & EDUCATION
- ARTISANS & NEW CRAFT
- CULTURAL HERITAGE
- GAMES
- WELLNESS & HEALTHCARE
- FASHION & WEARABLES
- FOOD & AGRICULTURE
- BIOLOGY
- 3D SCANNING
- AEROSPACE
- STEAM PUNK
- ARTIFICIAL INTELLIGENCE
- ARDUINO
- CROWDFUNDING
D'ADONE
The innovative aspects of our project lie mainly in the ingredients: the employment of raw materials used to make this product, the elimination of chemical excipients such as glutamate, colorants and preservatives. In addition there is another innovative aspect that marks our stock cube: recipes that follow the seasonality of the raw materials used in order to improve taste, quality and to promote sustainability.
D'ADONE
Giulia Marchi is a nineteen-year-old student who has just finished the high school of international relations of marketing.
Riccardo Carletti is an eighteen-year-old student who is going to attend the last year of the technical institute with chemical address; he has experiences in food service.
Filippo Belfiori is an eighteen-year-old student who is going to attend the last year of the scientific high school.