Exhibitors 2018


Result for TAG "Food "



FONDAZIONE ITS TECH & FOOD - Sebastiano Porretta
1) Seasonings with celery salt; 2) Smoothie with whey; 3) Biscuits with insect flour.
  D4 (pav. 9) - FONDAZIONE ITS TECH & FOOD - Sebastiano Porretta
 2018

FOSAN - FONDAZIONE STUDIO DEGLI ALIMENTI E DELLA NUTRIZIONE UMANA
"SUPERNUT" proposes economic and green technologies for the use of the antioxidants of hazelnut skin for food and cosmetic products
  E31 (pav. 4) - FOSAN - FONDAZIONE STUDIO DEGLI ALIMENTI E DELLA NUTRIZIONE UMANA
 2018

Niccolo Calandri e Riccardo Balzaretti
3Bee designs new IoT monitoring systems to reduce chemical and antibiotic treatments in farming animals using data driven solutions

Andrea Cruciani
Agricolus is a cloud ecosystem of precision farming applications able to support and optimize the work of farmers and operators.
  E13 (pav. 4) - Andrea Cruciani
 2018

Francesco Pantuso
the present project refers to an apparatus to allow a correct and controlled leavening of dough based on flours
  D26 (pav. 4) - Francesco Pantuso
 2018

Giuseppe Coletti, Giancarlo Panico, Gennaro Cirillo
The best free app to help consumers recognize the authentic Italian food everywhere and to support Italian wine&food companies to sell more abroad
  E9 (pav. 4) - Giuseppe Coletti, Giancarlo Panico, Gennaro Cirillo
 2018

Classe 3 indirizzo Automazione della scuola ITT Allievi-Sangallo di terni
The project, created as part of the " Adecco-Siemens" internship programe " Build your future " was proposed as a work commissioned by the company "S-M inox" for the automation of a wine fatcory
  B2 (pav. 9) - ITT Allievi-Sangallo Terni
 2018

5BC I.T.T.S. "Volta" Perugia
Ball Matic is an automatic spherulator made with the 3D printer that can be used in molecular cooking

CNR IPCB
Bio-based polyurethane foams obtained from biomass for acoustic insulation and bio-based ceramic foams produced from diatomite reactive filler.

FVA new media research
What is bioeconomy? What are bio-based products? Come and discover it at the BIOECONOMY Village!

Assobioplastiche
Demonstration of innovative applications in bioplastics for everyday life
  E5 (pav. 6) - Assobioplastiche
 2018

IPCF CNR
From Biomasses to bioplastics
  E4 (pav. 6) - CNR
 2018

Marco Vitale, Davide Costa, Fabio Fiori
Food-chain is an open and decentralised blockchain-enabled ecosystem that tracks business workflows within the food supply chain.

Kinoa & Recrew Team
Do you want a drink? Just say "Hey Calinda", and ask for what you want.

South Hemp Tecno
Hemp: agricultural supply chain, first transformation and 10,000 possible materials.
  E9 (pav. 6) - South Hemp Tecno
 2018

Classe IVA Chimica - ITI Cannizzaro Catania
The students have extracted allicin from garlic and capsaicin from chilli peppers. Allicin and capsaicin are pesticides and can be used in the vegetable garden or in the garden without any risk to the health and the environment.
  B4 (pav. 9) - ITI Cannizzaro - Catania
 2018

Giorgia Pontetti
CHEF, an innovative, compact, sterile, fully computerized hydroponic Vertical Farm, for healthy and clean cultivations at 0Km.

Cisco Italia
Cisco is the global technology leader that transforms the way people connect, communicate and collaborate. Its mission is to shape the future of the Internet, c …
  C1 (pav. 4) - Cisco Italia
 2018

BioCannDo
BioCannDo develops clear and scientifically sound messages and communication materials to inform consumers about bio-based products.

D'ADONE
D'ADONE is a particular type of vegetable stock cube made recycling unused parts of vegetables during the industrial food processes.

UNIBO
Several agro-food by-products can be used as feedstocks for biotechnological processes to produce functional food ingredients and volatile aroma compounds by microorganisms

Cristina Corsi, Ciro D'Elia, Mario Molinara
Sensing applications (environment, security, smart-cities, archaeology) and processing (data-mining, AI, IoT) allowing the transformation of data into fruitful information.

Restart
We are a group of artisans and artists who spread their idea of circular economy in the Cinecittà district

Veronica Sberveglieri, Giorgio Sberveglieri, Elisabetta Comini, Estefania Núñez Carmona, Marco Abbatangelo
Smart Olfactive Nanotechnological Sensors Tools (S3) for Life Science Applications

FlyingScarecrows
A drone, automatic both in flight and recharge, that scares birds away, saving farmers' money and time.
  B14 (pav. 5) - Università degli Studi di Trento
 2018

Edoardo Imparato, Francesco Majno, Andrea Di Nardo, Marco Parrinello
Crické markets tasty, healthy and eco-friendly insect-based food products for a well balanced and more sustainable diet.

ISIA Roma, Marco Pietrosante
Research projects in the field of ecological design.
  G14 (pav. 6) - ISIA Roma, Marco Pietrosante
 2018

Minimo Impatto
Presentation of biobased products for food packaging
  I1 (pav. 6) - Minimo Impatto
 2018

Damiano Angelici - Giovanni Di Mambro
Elaisian is the first precision farming system for olive oil producers
  D17 (pav. 4) - Elaisian
 2018

Arpaia Pasquale, Francesco Bonavolontà, Francesco Serino, Ferdinando Chianese, Luca Porzio, Rosario Schiano Lo Moriello, Edoardo Campoluongo, Annalisa Liccardo
AIRPOD, Unina Corse, AR

Michela Di Nuzzo e Leopoldo Mauriello
We empower people to experience local products and specialty food, beyond physical limits, thanks to immersive technology based on VR.
  E5 (pav. 4) - Michela Di Nuzzo e Leopoldo Mauriello
 2018

Marco Ferrantini
Foglia is an open-source smart hydroponic greenhouse project remotely controllable using your smartphone. Build your personal greenhouse and start growing your plants!

Enea
Colture microbiche e prodotti di origine microbica e vegetale selezionati e messi a punto per biorisanamento e biorestauro

Antonio Di Giovanni
Funghi Espresso is an innovative startup, which produces fresh mushrooms in a sustainable and natural way, using the coffee grounds from the bars and restaurants of the territory as a substrate for the cultivation. In addition to the production of fresh mushrooms, Funghi Espresso is specialized in the production of substrate ready for mushroom cultivation (kit).
  E6 (pav. 4) - Antonio Di Giovanni
 2018

Future Food Institute
FutureFoodZone tour will talk about the relationship between man and science through the fil rouge of FOOD

Valerio Joe Utzeri, Anisa Ribani, Samuele Bovo
GRIFFA controls food DNA using innovative technologies and algorithms by detecting ingredients, allergens and pathogens in food.
  D27 (pav. 4) - Valerio Joe Utzeri
 2018

Davide Fiori, Daniele Alberti, Lorenzo Merlotti, Giulio Carlassare, Pietro Nonis
PALMO, THE FIRST WEARABLE DEVICE FOR COOKING Palmo has been conceived thinking of human interaction in environments where manual skill and technique are applied to food preparation. The goal is to increase the perception of reality thanks to the combination of sensors integrated to strategic points in the hand and an App designed specifically for the execution of recipes and preparations.

Alessandro Varesano, CoLABorando srls
Healthy solar experience. Cook better and natural with the sun! With the help of expert chefs everyone can try solar receipts.
  D13 (pav. 4) - Alessandro Varesano, Colaborando srls
 2018

Hotbox Food
Hotbox is the most advanced device in the world to deliver the quality of the food until your home's table
  E3 (pav. 4) - Hotbox Food
 2018

Roberta Paolini e GoWare Edizioni
A children's book-game that allows you to create many courses like a real chef, combining innovation, craftsmanship and creativity: all with paper!

Università La sapienza, Prof. Antonio ZUORRO
BioChemical trends and innovation
  F14 (pav. 6) - Università La sapienza, Prof. Antonio ZUORRO
 2018

Studenti Gian Lorenzo Villa e Lorenzo Romagnoli della classe 5C (coordinati dai Prof. Roberta D'Agostino e Daniele Impellizzeri) - Istituto Tecnico Agrario “Giuseppe Garibaldi” Roma
βίος is a home vertical hydroponic growing system for a healthier and environmentally sustainable diet exploiting food waste compost as fertilizer.
  C15 (pav. 9) - Istituto Tecnico Agrario Giuseppe Garibaldi - Roma
 2018

MICA iSrl
Kanèsis is the Italian brand that has developed an innovative project for the develop ment of sustainable patented industrial processes and materials starting from different agricultural supply chains wastes.

L'Alveare Che Dice Si
L'Alveare che dice Sì! - Let's get together to buy the best food available, directly from local farmers and foodmakers.
  D23 (pav. 4) - L'Alveare Che Dice Si
 2018

Gabriella Cincotti, Massimiliano Lucidi, Michele Zia, Giulia Luciano, Marcela D’Angelo
Students of the Biophotonics course in Rome Tre will demonstrate biological experiments using the We-Lab microscope and spectrophotometer.
  C10 (pav. 5) - Università degli Studi Roma Tre
 2018

Marco Verducci e Patrizia Danese
LACTOSOLUTION is lactase enzyme 15.000 FCC supplement to help people with lactose intolerance to eat whatever they want.
  A34 (pav. 4) - EXTRA s.a.s.
 2018

Make a Shape
Make a Shape is an innovative and brilliant company, specialized in the production of filaments for 3D printers in which young minds invent, test and continuou …

Media Direct Srl
CampuStore's motto is Innovation for education, where education does not only stand for schools and universities, but also any other organization dealing with t …

Agro Camera
An international conference dedicated to the topics of food innovation and circular economy. During the works, technical solutions developed by public and private research bodies and institutes will be presented.
  E32 (pav. 4) - ARSIAL - Agro Camera
 2018

Corrado, Monica e Leonardo Sperduti Rampini
MIOBIO, apartment greenhouse, domestic appliance for organic indoor gardening

II° Anno ITS Meccatronico Veneto, sede di Treviso. Gruppo Mojito Machine.
Mojito Machine is the perfect machine for your parties, it is very handy and has small dimensions.
  B8 (pav. 9) - Fondazione ITS Meccatronico Veneto Sede di Treviso
 2018

Damanhur - Federazione di Comunità
The Music of the Plants device is based on a biofeedback system, that measures the bio frequency of the plants.

Studenti del I anno dell'ITS AGRO
Must-ICE is an innovative system composed of a sensor that monitors the temperature and humidity of the take-away ice cream from the producer to the consumer.
  C4 (pav. 9) - Unioncamere - ITS AGRO Viterbo
 2018

Irina Vetere
Applications in nutraceuticals, cosmetics and pharmaceuticals from insects

Stefano Alcaro, Francesco Ortuso, Anna Artese, Giosuè Costa, Federica Moraca, Roberta Rocca, Maria Concetta Gidaro, Isabella Romeo, Carmine Talarico, Donatella Bagetta, Annalisa Maruca, Antonio Lupia, Francesca Alessandra Ambrosio, Francesco Mesiti, Raff
Net4Science spin off offers to pharma/biotech/agrifood companies a unique multi-targeting drug discovery program for prevention the cure of complex diseases.
  C1 (pav. 5) - University Magna Graecia of Catanzaro
 2018

Rete di imprese PRODUTTORI AGRICOLI DI FRUTTA
Design of new functional products based on dehydrated fruit for the enhancement of the surplus of small fruit companies of the Sabino area belonging to the "Farmers of Fruit" Business Network.
  D30 (pav. 4) - Rete di imprese PRODUTTORI AGRICOLI DI FRUTTA
 2018

Artibani Lorenzo, Capannoni Alessandro, Di Febbo Stefano, Nardo Gianluca, Tomarelli Marco
ORTO 2.0 is a digital platform that give to everyone the opportunity to manage a real vegetable garden by mobile.
  A1 (pav. 5) - Università degli Studi di Roma "Tor Vergata"
 2018

CNR ISMAR
Potential biological activity of some species of Mediterranean seaweeds as potential sources of molecules for the pharmacology field.

Università di Bari
Overall objective of the project is meet the need of local agro-industry to ensure the transition of economy from a linear to a circular model.
  D13 (pav. 6) - Università di Bari
 2018

Chimica Verde Bionet
Chimica Verde Bionet is a no-profit organization that promotes and develops, according to ecological and sustainable criteria, the research, the application and the dissemination of industrial products based on plant.

Digitaleria: Tommaso Spagnoli Lino Di Crescenzo
Our idea is to create a vertical, monitored and controlled farm, to be placed inside the houses to get fresh vegetables.

Istituto Tecnico Economico e Tecnologico "Girolamo Caruso" Alcamo
The Virtual Reality can be used to make the final user aware of the different ingredients of the served and tasted products, but also of the traceability of the supply chain.
  A13 (pav. 9) - ITET Girolamo Caruso - Alcamo (TP)
 2018

ReGenius Loci
The aquaponics reproduces a natural ecosystem where plants and fish live in perfect symbiosis. It will be able to supply the food of the future, free of pesticides.
  E1 (pav. 4) - ReGenius Loci
 2018

REGIONE LAZIO
Lazio Region shows at Maker Faire new ideas by creatives from Lazio. 36 projects and prototypes, selected with a call for startups, smes, makers and innovator …

Dr Melesse Temesgen
Our project is an agricultural tool used to create broad bed and furrows that drain excess water from waterlogged vertisols.

Saverio Danubio, Paolo Zampieri, Stefano Plescia
Thermocomposting for heat extraction out of wood waste and compost production

Noemi Proietti, Valeria Di tullio, Donatella Capitani
Portable Magnetic Resonance for the non-invasive and non-destructive study of food and plants.
  D2 (pav. 5) - Consiglio Nazionale delle Ricerche
 2018

Beniamino Gioli, Piero Toscano, Alessandro Matese, Filippo Di Gennaro, Andrea Berton Federico Carotenuto, Alessandro Zaldei, Carolina Vagnoli
Un nuovo approccio per l’agricoltura di precisione si basa sulla robotica, in cui una piattaforma tecnologica (drone o un rover terrestre) può prendere decisioni autonome basandosi sul contesto, come riconoscere una pianta da sottoporre ad un trattamento, o ricostruire la geometria dei filari per potersi muovere al suo interno. Per questa applicazione abbiamo impiegato tecnologie basate su sensori low-cost derivati dal segmento automotive, quali laser scanner e sensori ottici. Verranno mostrate alcune soluzioni tecnologiche (stazione agrometeorologica low cost Agroduino), una piattaforma UAV ed un insieme di sensori laser ed ottici.
  D2 (pav. 5) - Consiglio Nazionale delle Ricerche
 2018

Mauro Castelli
A mixture of spices allows eliminating preservatives in natural Castelli sausages.
  D29 (pav. 4) - Mauro Castelli
 2018

FONDAZIONE ITS FILIERA AGRO-ALIMENTARE DELLA SARDEGNA
#SensingCheese 4.0 improves the cheese production process through on-line and real-time control of the chemical-physical parameters of the caciotta in maturation.
  D7 (pav. 9) - FONDAZIONE ITS FILIERA AGRO-ALIMENTARE DELLA SARDEGNA
 2018

Classe 3°A GAT - IIS Luigi Einaudi- Chiari
A mechanical seeder combined to an irrigation pipe-layer getting seeds sowed and pipes laid down in a single ride.
  B16 (pav. 9) - IIS EINAUDI - Chiari (BS)
 2018

Martino Colciago
SmartGreen is an hydroponic greenhouse automatized by Arduino and Raspberry Pi , controlled by an app or a bot on Telegram.

CNR IBAF
Reclamation of polluted water and soil by using plants

Algaria
SPIRULINA, A SPECIAL TYPE OF MICROALGA OF FRESHWATER, IS ONE OF THE MOST COMPLETE FOOD THAT THE NATURE GIVES YOU. Spireat is a start-up that produce spirulina and spirulina based products thanks to its innovative methods based in a circular economy way
  D11 (pav. 6) - Algaria
 2018

ApuliaKundi
ApuliaKundi si occupa di ricerca sulle micro alghe; in particolare produce SpirulinaK biologica, naturale, pura e Made in Italy.
  D10 (pav. 6) - ApuliaKundi
 2018

Fabiana Arduini, Stefano Cinti, Noemi Colozza, Maria Rita Tomei, Vincenzo Mazzaracchio, Eleonora Marcoccio, Danila Moscone
Paper-based (bio)sensors for a sustainable measurement of different compounds in biomedical, environmental, and agri-food areas.
  A1 (pav. 5) - Università degli Studi di Roma "Tor Vergata"
 2018

Sviluppo Campania S.p.A. - Regione Campania
Sviluppo Campania is an in-house company of Regione Campania. Its mission is to contribute – under the Regione Campania guidelines – to carry out plans, pro …

Alessandro Paglialunga - Superelectric Srl
systemONE is a hyperspectral/mulristectral/thermal sensor for UAVs for Precision Agriculture, Environmental, Pollution Monitoring, Archeology, Utilities and Critical Infrastructures Monitoring.

Nicola Coppedè, Andrea Zappettini, Miche la Janni
Textile biochemical sensors allows to monitor plant lymph, and understand optimal irrigation, nutrition and health of the plant..

ITI "Enrico Fermi" Mantova, classe 5CCH
Tibic is a monitoring system, built on ESP32, designed for indoor or outdoor crops.

ITS Apulia Digital Maker
“Track Track” is a Design Thinking project made to empatize the needs of the “personas” of Open Agri 4.0
  D5 (pav. 9) - ITS Apulia Digital Maker
 2018

IoT Lab - Dipartimento di Ingegneria dell'Informazione e Scienze Matematiche, Università di Siena
A small prototype for Smart Agriculture created by the students of Internet of Things Laboratory of the University of Siena

Agrimax
AgriMax biorefinery approach will turn food residues into new valuable products for the food, packaging and agriculture sectors
  D14 (pav. 6) - Agrimax
 2018

Daniele Pizzichini, Claudio Russo, Gianpaolo Leone
Liquid Food matrices (Milk, fruit juices, plant extracts) and their by-product (cheese whey, olive milling waters ) can be valorized extracting valuable substances through simple and sustainable technologies.

RoadToBio
Comparison of a fossil-based and bio-based process chain in the cosmetics industry

Matteo Vanotti
xFarm is a platform that helps farmers get the most out of their farm data.
  B14 (pav. 4) - Matteo Vanotti
 2018

Team zeroCO2 (Andrea Pesce, Giorgio Jaupi, Irene Culcasi, Raffaele Ventura)
zeroCO2: plant a tree with a click and offset CO2. Wear the only 100% recycled T-shirt or subscribe to monthly plans.
 
Data updated on 2020-12-03 - 6.05.42 pm