Exhibitors 2019
- 3D PRINTING
- ART
- EDUCATION
- HOME AUTOMATION
- INTERNET OF THINGS
- KIDS & EDUCATION
- RECYCLING & UPCYCLING
- ROBOTICS
- SCIENCE
- YOUNG MAKERS (< 18)
- BIOLOGY
- GAMES
- ARTIFICIAL INTELLIGENCE
- OPEN SOURCE
- NEW MANUFACTURING
- FABRICATION
- WELLNESS & HEALTHCARE
- ENERGY & SUSTAINABILITY
- FOOD & AGRICULTURE
- 3D SCANNING
- CULTURAL HERITAGE
- AEROSPACE
- HACKS
- MUSIC & SOUND
- ARTISANS & NEW CRAFT
- FASHION & WEARABLES
- DRONES
- STEAM PUNK
- ARDUINO
- CROWDFUNDING
GRIFFA: DNA per autenticazione e tracciabilità alimentare
Food frauds, intoxications and adulterations: these are challanges that producers and consumers face every single day.
GRIFFA, a FoodTech startup (University of Bologna SpinOff) directly from the heart of the Italian Food Valley, develops new methods for the detection of food frauds. Thus, Griffa gives innovative tools for food safety and food chains throught the analysis of food DNA. GRIFFA routinely updates its private database leading to discriminate more and more raw ingredients.
GRIFFA, a FoodTech startup (University of Bologna SpinOff) directly from the heart of the Italian Food Valley, develops new methods for the detection of food frauds. Thus, Griffa gives innovative tools for food safety and food chains throught the analysis of food DNA. GRIFFA routinely updates its private database leading to discriminate more and more raw ingredients.
Italy
Valerio Joe Utzeri; Anisa Ribani; Samuele Bovo
Valerio Joe Utzeri: I am a Ph.D. in Agricultural, Environmental and Food Science and Technology and I have been working for 8 years in food and environmental genetics.
Anisa Ribani: I am an evolutionary molecular biologist, with a Ph.D. in Agro-food sciences. I work in the field of livestock genomics and nutrigenetics.
Samuele Bovo: I am a bioinformatician and a biotechnologist. I have a Ph.D. in Biotechnological and Pharmaceutical Sciences. My interests cover biological data analysis, the development of pipelines and bioinformatic tools.
Anisa Ribani: I am an evolutionary molecular biologist, with a Ph.D. in Agro-food sciences. I work in the field of livestock genomics and nutrigenetics.
Samuele Bovo: I am a bioinformatician and a biotechnologist. I have a Ph.D. in Biotechnological and Pharmaceutical Sciences. My interests cover biological data analysis, the development of pipelines and bioinformatic tools.
D16 (pav. 3)
