Exhibitors 2019
- 3D PRINTING
- ART
- EDUCATION
- HOME AUTOMATION
- INTERNET OF THINGS
- KIDS & EDUCATION
- RECYCLING & UPCYCLING
- ROBOTICS
- SCIENCE
- YOUNG MAKERS (< 18)
- BIOLOGY
- GAMES
- ARTIFICIAL INTELLIGENCE
- OPEN SOURCE
- NEW MANUFACTURING
- FABRICATION
- WELLNESS & HEALTHCARE
- ENERGY & SUSTAINABILITY
- FOOD & AGRICULTURE
- 3D SCANNING
- CULTURAL HERITAGE
- AEROSPACE
- HACKS
- MUSIC & SOUND
- ARTISANS & NEW CRAFT
- FASHION & WEARABLES
- DRONES
- STEAM PUNK
- ARDUINO
- CROWDFUNDING
Comprendere la natura per ottenere cibo più sano
Prof. Paola Battilani
At UCSC Piacenza (Italy) she is full professor in Plant Pathology and leads a research group on food safety with focus on mycotoxins.
Her major professional interests are:
• Ecology and epidemiology of mycotoxin producing fungi;
• Modelling to predict the risk of mycotoxin contamination in different crops;
• Development of Decision Support Systems to mitigate mycotoxin contamination in maize, wheat, grapes;
• Impact of climate change on mycotoxin producing fungi;
• Biocontrol of Aspergillus flavus with field application of atoxigenic strains;
• Risk assessment modelling approach for mycotoxin mixtures in food and feed.