Exhibitors 2019


Result for TAG "Food "



Nicola Coppedè, Andrea Zappettini, Michela Janni, Filippo Vurro, Riccardo Manfredi
Bioristor is and innovative biocompatible sensor to monitor plant sap
  B1 (pav. 7) - Consiglio Nazionale delle Ricerche CNR4All#
 2019

Tiziana De Filippis, Leandro Rocchi, Patrizio Vignaroli, Elena Rapisardi, Bruno Guerzoni
Climate Services Open Source for developing countries. Climate services are important to foster adaptation to climate risks and in reducing vulnerability in developing world contexts. 4Crop web application gives the possibility to evaluate impacts due to drought stress during the whole crop growing cycle in Sahelian areas. SLAPIS (Système Local d’Alerte Précoce pour les Inondations de la Sirba) enhances the capacity of Niger Institutions to forecast, alert for and manage floods.
  B1 (pav. 7) - Consiglio Nazionale delle Ricerche CNR4All#
 2019

Ramona Magno, Tiziana De Filippis, Edmondo Di Giuseppe, Elena Rapisardi, Leandro Rocchi
Drought dynamics reveal a time gap between the onset of a drought event and the management of the drought emergency, but often this gap is too wide to effectively reduce the impacts. The Drought Observatory (https://drought.climateservices.it/en/) developed by CNR-IBIMET could fill this gap. It is an operational system providing Open, detailed and timely information and technical support to decision-makers, water authorities, researchers and stakeholders to enhance mitigation and adaptation plans. In particular, the coupled rainfall-based and satellite-derived monitoring system both provides multiple time scale occurrence and duration of drought, and allows the assessment of vegetation conditions at different spatio-temporal scales.
  B1 (pav. 7) - Consiglio Nazionale delle Ricerche CNR4All#
 2019

Mauro Rossi
Nutraceuticals that induce tolerance to wheat gluten, for the diet of at risk-subjects.
  B1 (pav. 7) - Consiglio Nazionale delle Ricerche CNR4All#
 2019

Piero Toscano, Leandro Rocchi, Riccardo Dainelli, Alessandro Matese, S. Filippo Di Gennaro
AgroSat combines digital technologies (IoT and Big Data) and scientific research products to create a collaboration platform that allows end-users to access, share, consult data – info – knowledge and plan actions. AgroSat is a full free open source platform and works from any web-browser and devices.
  B1 (pav. 7) - Consiglio Nazionale delle Ricerche CNR4All#
 2019

From CNR: PhD. Antonello Bonfante, PhD Eugenia Monaco, PhD Piero Manna, Dr. Maurizio Buonanno, Dr. Andrea Esposito and Giovanni Cantilena From Israeli partner: Prof. Anna Brook, Dr. Keren Salinas, Emanuel Levitin, Ron Segal
LCIS DSS Project: an advanced Low Cost system for farm Irrigation Support
  B1 (pav. 7) - Consiglio Nazionale delle Ricerche CNR4All#
 2019

Andrea GASPARRI, Renzo CARPIO, Jacopo MAIOLINI, Ciro POTENA, Giovanni ULIVI
PANTHEON is developing the agricultural equivalent of an industrial Supervisory Control And Data Acquisition (SCADA) system for the precision farming of hazelnut orchards.
  B14 (pav. 9) - Laboratorio di Robotica - Uniroma3 Ingegneria
 2019

Daniele Paesani
A fully-automated miniaturised photometric analyser for water monitoring featuring SLA 3D printed opto-fluidic components. Applications include environmental monitoring, hydroponic/aquaponic automation, industrial process control and much more.

Massimo Barbaro, Paolo Meloni, Matteo Soccol, Antonio Perra, Silvia Loddo
ACUADORI is a distributed wireless sensor platform to accurately remotely measure the water stress level of vineyards.
  D14 (pav. 3) - EOLAB - Università di Cagliari
 2019

AgriBioM
A huge amount of agricultural plastic waste invades the planet. The plastics of petroleum origin assume particular importance from the environmental point of view, which often do not proceed towards a rational process of treatment, collection, disposal and / or recovery. An ecological alternative is represented by our bio-spray, an aqueous solution based on polysaccharides, which generates a protective geo-membrane covering the ground, which after performing its function, turns into biomass, water, methane or anhydride carbon.

Isabella Pisano, Elena Ciani
Value chains designing applied to agro-industrial by-products is a innovative approach in order to increase social and environmental sustainability.

Andrea Bonarini, Matteo Matteucci, Francesco Amigoni
AI&Robotics Lab, established in 1973 at Politecnico di Milano. Autonomous robots and vehicles, AI, Machine Learning, Vision, Perception.

Gruppi di Ricerca afferenti ad EdR italiani
Applications for AI for Agri & Food will be presented in collaboration with the CINI AIIS Laboratory
  A19 (pav. 9) - CINI - AIIS
 2019

Albicchiere Team: Massimo Mearini, Diego Pepini, Emanuele Pangrazi, Luigi Palumbo.
albicchiere is the smart wine dispenser that allows bringing the consumer experience to a higher level, serving them the best glass of wine: at the ideal temperature and always as if it were just opened.
  D4 (pav. 3) - albicchiere
 2019

MAURIZIO ESPOSITO, FABRIZIO MARIGNETTI, ERIKA OTTAVIANO, ALESSANDRA SANNELLA, GIUSEPPE TOMASSO
Our project is based on the idea that environmental and social sustainability are two faces of the same coin and that there are strong connections between technological innovation and social engineering.
  A12 (pav. 7) - Università degli Studi di Cassino e del Lazio Meridionale
 2019

FONDAZIONE ITS FILIERA AGROALIMENTARE DELLA SARDEGNA
Anzone4.0 is a system designed to manage the traceability data of the IGPSardinian lamb from the stable to the slaughterhouse.

Raffaele Settanni, Danila Chiapperini
ApuliaKundi deals with research on microalgae, produces organic, natural, pure and Made in Italy SpirulinaK, promotes scientific dissemination

Arrow Electronics Italia s.r.l.
Arrow is a global provider of products, services, and solutions to industrial and commercial users of electronic components and enterprise computing solutions. …

Associazione Nobilita
Association Nobilita has as its objective to put into practice ideas that can bring work. We are convinced that work is an instrument to dignify and Associatio …
  D3 (pav. 7) - Associazione Nobilita
 2019

ISARLAb
The project will demonstrate robotic vision applied to driverless robots and cars, and to robots for precision farming.
  C7 (pav. 9) - Engineering Department - University of Perugia
 2019

Dott. Francesco Maria Bucarelli, Dott. Giacomo Peroni, Dott.ssa Cristiana Cireddu
"black garlic" means a processed product obtained by prolonged heat treatment of fresh garlic.
  C12 (pav. 3) - FOSAN
 2019

Simone Cardillo, Vincenzo Gerardi, Emiliano Sacchetti, Alessandro Del Signore, Riccardo Placitelli, Lorenzo Conti, Davide Fiore.
NANO© by BioPile is an automatic indoor growing device. It can grow many king of vegetables and plants by a patented technology and a research lever software. It also recycle water and filters Co2 constantly.

Prof. Antonio ZUORRO
Biorefineries 4.0 to demonstrate practically how to turn agroindustrial wastes into value added products such as cosmetics and nutraceuticals. Bioeconomy starts by a circular approach in food sector.

Blue_Boost Project - ADRION Programme
Blue_Boost project - ADRION Programme – brings together 7 partners from Italy (University of Camerino – Marche; Central Europe Initiative - Friuli Venezia G …

Rachele Invernizzi
The production activity consists in processing the hemp straws harvested from the agricultural supply chains to be transformed into the two constituent parts: the shives (wood internal part) and the technical fiber (short) that will be used for different industrial applications. Our goal is to relaunch the agricultural and industrial chain of hemp on the Italian territory and in particular in the south, thus creating a great opportunity for young farmers and entrepreneurs who, instead of having to leave the wonderful regions of Southern Italy in search of work, can achieve something concrete and innovative in their own land.

Corrado Costa, Simone Vasta, Francesca Antonucci, Francesco Tocci
LoRa based on open source technology for precision irrigation and remote field traffic
  C25 (pav. 3) - CREA
 2019

Giorgia Pontetti
CHEF, an innovative, compact, sterile, fully computerized hydroponic Vertical Farm, for healthy and clean cultivations at 0Km.
  C1 (pav. 3) - G & A Engineering - Giorgia Pontetti
 2019

ELENA LUZI
Chokkino is the first cacao espresso, the functional beverage made with pure cacao, the perfect alternative to coffee!

Daniele Dell'Orco / Flavia Lombardi
Cacao Crudo is a new way to produce and savour chocolate. To preserve the precious qualities of the cacao and the other ingredients we are constantly seeking new production methods and new ways to enjoy it. Cacao Crudo is the supply chain we want!!
  C17 (pav. 3) - CACAO CRUDO
 2019

ITS Tech&Food
Bar made from flour rich in protein and high in fiber, with spirulina seaweed cream and almond cream with dark chocolate coating

Prof. Paola Battilani
Understanding natural event to improve food safety
  A15 (pav. 7) - Università Cattolica del Sacro Cuore
 2019

Studenti della classe 4C (coordinati dai Prof. Roberta D'Agostino e Daniele Impellizzeri) - Istituto Tecnico Agrario “Giuseppe Garibaldi” Roma
Cyber Healthy Farm is an IOT, modular, extensible, portable, cost-effective and eco-sustainable system that automates the cultivation and irrigation systems of a farm.
  D24 (pav. 5) - ITA Giuseppe Garibaldi - Roma (RM)
 2019

Department of Excellence in Biotechnology , Chemistry and Pharmacy
From waste to resource

Valerio Miceli
Estrazione del lattosio da siero di latte per la produzione di bioplastiche 100% biodegradabili verso un' industria smart e sostenibile

Annamaria Bevivino
SIMBA - SUSTAINABLE INNOVATION OF MICROBIOME APPLICATION IN THE FOOD SYSTEM

ITS CUCCOVILLO
The objective of the project is to create a prototype capable of acquiring the moisture data from the soil and independently managing the quantity of water to be supplied to the soil to prevent the affected plant from going into water stress

Elio Romano, Alex Filisetti, Annamaria Stellari
This project is part of a broader research project concerning precision agriculture, that is, that set of techniques that allows reducing the use of inputs in agriculture (water, fertilizers, plant protection products, labor, processing, etc.) while increasing yields thanks to intelligent systems that, monitoring the environmental conditions, provide information and early warnings to farmers who will be able to intervene more effectively and in a targeted manner, gradually abandoning the rigid patterns of the past.

Alkemy Lab
DreAm/r is an Interactive Installation about New Advanced Bio Materials for an Immersive Experience in Augmented Reality and IoT.

Maksym Ukhanov
Droppity it’s a WiFi IoT box with bunch of plant sensors and water pump for automatic plant caring.

Crické
Crické makes insect-based savoury snacks. Our products are healthy snacks, high-in-sustainable-protein, made from cricket powder. We challenge the EU's healthy-snack-market
  D8 (pav. 3) - Crické
 2019

Elaisian
Elaisian, the first precision farming for olive oil

M2D Srl
M2D is bringing the excellence, quality and unique features of italian fresh mozzarella to every corner of the earth.
  C15 (pav. 3) - M2D Srl
 2019

ENI
Eni is an energy company engaged in oil and natural gas exploration, field development and production, as well as in the supply, trading and shipping of natural …

Alessandro Cammerata, Roberto Mortaro, Luigi Benedetti, Simone Figorilli, Paolo Menesatti
A solar-powered “pasta dryer” managed the IoT technology.

Fondazione EAT ITS Grosseto
The project was born from the experiences of internships of young people gained last year, where they experimented with numerous work experiences in the company, understanding their needs and opportunities that could be achieved thanks to the use of technology. The result was the partnership with the organic company "La Selva" with the aim of creating a label compatible with augmented reality technologies that would allow us to overcome the "regulatory" and physical limits of current labels, adding useful information such as supply chain and other informative and promotional contents.
  B9 (pav. 6) - ITS 4.0
 2019

Freeble (by Lockless)
Freeble is a mobile advertising platform attracting new users into stores every day
  C20 (pav. 3) - Freeble - Vinci, Scopri, Scegli
 2019

Stefano Maccagnani - Andrea Amato
Time-temperature indicator for Cold Chain monitoring. It features substances used in the food industry as well as in pharmaceuticals.

Antonio Di Giovanni
Funghi Espresso is an innovative startup, which produces fresh mushrooms in a sustainable and natural way, using the coffee grounds from the bars and restaurants of the territory as a substrate for the cultivation. In addition to the production of fresh mushrooms, Funghi Espresso is specialized in the production of substrate ready for mushroom cultivation (kit).

Filippo Giannetti (Unversità di Pisa), Antonio Colicelli (Unversità di Pisa), Marco Moretti (Unversità di Pisa), Ruggero Reggiannini (Unversità di Pisa) in collaboration with MBI Srl Pisa and CNR-IBE Firenze.
Crafty exploitation of satellite tv signals to get accurate and capillary real-time measurement of rainfall intensity.

Emanuele Della Volpe
Development of innovative multi-functional technological solutions through aerial, terrestrial and marine interconnected Unmanned Systems

Valerio Joe Utzeri; Anisa Ribani; Samuele Bovo
GRIFFA controls food DNA using innovative technologies and algorithms by detecting ingredients, allergens and pathogens in food.
  D16 (pav. 3) - Valerio Joe Utzeri; Anisa Ribani; Samuele Bovo
 2019

Niccolò Calandri, Riccardo Balzaretti
Hive-Tech is the first IoT-AI Beehive remote monitoring system.

Laboratorio Biotecnologie - Divisione Biotecnologie e Agroindustria ENEA
Protected HORTiculture resistant to EXTREME conditions, for the production of high nutritional value plants: a field experiment in the AMADEE-18 mission

Roberto Ricci - Biosearch Ambiente S.r.l., Prof. Alessandro Piccolo - Università Federico II di Napoli
From organic waste we can produce humic acids (HA) suitable for environmental remediation or for agricultural use.

ADI Lazio
I scream for Gelato - Italian stories about Food Design showcases a selection of products from ADI Design Index and 14 gelatos made in Lazio.
  G6 (pav. 3) - ADI Lazio
 2019

Alessio Saccoccio, Carlo Muzi, Alessandro Cinelli
Idroluppolo is the innovative process that overcomes the critical issues of hop’s production throught our hydroponc technology.
  A21 (pav. 7) - Università degli Studi di Roma "Tor Vergata"
 2019

Il Brevetto - Giornale delle Invenzioni
The “Genius” is the main theme of the magazine “The Patent”, the curiosity and passion for innovation are the values of an editorial staff that was born …

antonio idà
We are one of the future food providers starting from algae landing to traditional receipt with them

Pallottino F, Figorilli S, Menesatti P, Scarfone A.
Pilot plants based on rims technology (Recirculating Infusion Mash Systems) and temperature pid management for research & development in the brewing and distillates chains.

Elena Colombo
Products designed with a “Human Centered” approach for facilitating the work and use of a Tea House’s tools where the workers are people with disabilities.

Fondazione ITS D.E.Mo.S.
The project was created with the aim of modifying the production process of peeling almonds through the use of innovative technologies.

Agenzia Regionale per lo Sviluppo e l’Innovazione dell’Agricoltura del Lazio (ARSIAL), Ente di diritto pubblico, strumentale della Regione, istituito nel 1995 (LL.RR. 2/95 e 15/2003, aggiornate al luglio 2014, L.R. 7/14).
Protection of indigenous animal and plant resources at risk of genetic erosion through the L.R. n. 15/2000 managed by Arsial
  C10 (pav. 3) - Agenzia Regionale Sviluppo Innovazione Agricoltura Lazio - ARSIAL
 2019

Centro di ricerca CREA Alimenti e Nutrizione
Researchers of the CREA Research Centre for Food and Nutrition will give tips about the correct diet, varied and balanced

Robotics@PoliTO
The project showcases demonstrators and presentations on the activities in the fields of industrial and service robotics at Politecnico di Torino. Drones, Virtual Reality, Wearable Devices, Industrial robots, Service Robots for agriculture and other applications will be the protagonists of our space at Maker Faire.
  B24 (pav. 9) - Politecnico di Torino
 2019

ARSControl Team
In the POP we will illustrate the research on robotics carried on in the ARSCONTROL lab.
  B26 (pav. 9) - Laboratorio ARSCONTROL - Università di Modena e Reggio Emilia
 2019

Marco Verducci e Patrizia Danese
LACTOSOLUTION is lactase enzyme 15.000 FCC supplement to help people with lactose intolerance to eat whatever they want.
  A6 (pav. 6) - Marco Verducci e Patrizia Danese
 2019

Marco Baruzzo, Carlo Fonda, Gaya Fior, Sara Sossi, Erika Ronchin, Enrique Canessa
Stepper-motors controlled by Raspberry Pi and videocamera are used to point a laser beam and destroy pests (Halyomorpha halys) and mosquitoes.
  B13 (pav. 3) - ICTP SciFabLab - Trieste
 2019

Annamaria STELLARI, Paolo Walter ANTONIOLI, Tiziana M.P. CATTANEO - CREA.IT Milano e Treviglio
Mini dryer and solar dehydrator for food processing, equipped with sensors in the near infrared (NIR), camera and Arduino technology for the control of physical process parameters.

Giorgia Pontetti
MIG is an innovative, compact, sterile, fully computerized hydroponic Vertical Farm, for healthy and clean cultivations at 0Km.
  C1 (pav. 3) - G & A Engineering - Giorgia Pontetti
 2019

Prof. Claudio Pugliesi: Professore associato Genetica Agraria, Dr. Marco Fambrini: Tecnico di laboratorio Genetica Agraria, Sig.ra Grazia Puntoni: Tecnico di laboratorio Patologia Vegetale, Dott.ssa Alessia Vinci: Laurea magistrale in Biotecnologie Vegeta
Development of a prototype molecular diagnostic kit for the detection of a fungal plant pathogen in the field.
  A10 (pav. 7) - Università di Pisa
 2019

Findazione ITS Servizi alle Imprese
Virtual assistant for the selection of wines and the creation of immersive tasting experiences

Loretta Bacchetta, Silvia Procacci
ENEA BIOAGPROBIO and CNR-STIIMA: production of nanofibre-based electrospinning membranes made from extracts of Opuntia Ficus Indica cladodes.

Agro Camera
The project selects resilient good practices for climate change for agriculture that translates into technical and training tools.
  G5 (pav. 3) - Agro Camera
 2019

Artibani Lorenzo, Capannini Alessandro, Di Febbo Stefano, Nardo Gianluca, Tomarelli Marco
ORTO 2.0 is a digital platform that give to everyone the opportunity to manage a real vegetable garden by mobile
  A21 (pav. 7) - Università degli Studi di Roma "Tor Vergata"
 2019

Renato Reggiani
Greta Thunberg and climate change are two subjects that are too serious and important for the future of our planet to not even address them by Maker. Building an innovative educational garden with photosynthesis stimulators and sensors with BioPic school kitchen garden is for everybody.

A.p.s. Mindshub
A robot that cultivates a small vegetable garden in autonomy. With an application you can decide what to cultivate...he takes care of the rest! A notification will notify you when the crops are ready.

Simone Caporale
Ponics designs and manufactures aquaponics systems, which combine the growth of plant species with fish farming: a clean ecosystem that produces good food for all and safeguards the planet.

Gruppo operativo SIMODROFILA
The SIMODROFILA project proposes an innovative monitoring systems for sustainable control of Drosophila suzukii and other fruit pests.
  C13 (pav. 3) - Rete Imprese Produttori Agricoli Frutta
 2019

Paolo Bonelli
ProMicroLoRa is a home-brew board that allows a LoRa modulation radio connection on the free 868 MHz frequency. It is very economical, consumes little energy, goes very far, requires little software that can be managed with the Arduino IDE and interfaces with many different sensors.

Promocatanzaro - Azienda Speciale della Camera di Commercio di Catanzaro
Promocatanzaro - Special Agency of the Catanzaro Chamber of Commerce, with the aim of spreading the digital culture among local SMEs, promotes information and t …

Regione Lazio
Lazio Region at Maker Faire 2019 Lazio Region will be at Maker Faire again this year to show all the initiatives supporting makers, creatives and innovators …

Caterina Longo, Cataldo Pierri, Adriana Giangrande, Loredana Stabili, Graziana Basile
The REMEDIA LIFE is a project funded by the European Community in the context of LIFE environment call. The project was developed to mitigate the effects of confined off-shore fish farm on the environment thanks to the effectiveness of an innovative Integrated Mulitrophic Aquaculture (IMTA) system based on a new set of bioremediators including stress-resistant invertebrates such as polychaetes and sponges in addition to mussels and macroalgae, whose action is more effective.

Reason out Factory
Retro e Tool is a retrofit prototipe usefull to convert agricultural motorized tools intoo electric ones: easy to build and fully functional.

Tiziana Monterisi Architetto
RiceHouse produces natural building materials based on rice residuals and promotes circular economy "from the field to the house".

Alessandro Freddi, Emanuele Frontoni, Sauro Longhi, Adriano Mancini, Andrea Monteriù, David Scaradozzi.
Research and Development of Robotic Systems at Università Politecnica delle Marche
  C41 (pav. 9) - Università Politecnica delle Marche
 2019

RIMLab, in collaborazione con CIDEA e IMEM-CNR
Intelligent robots at work in challenging, dull, dirty, and heavy tasks, in outdoor and industrial environments
  B23 (pav. 9) - Università di Parma
 2019

Laboratorio VRAI (Vision, Robotics and Artificial Intelligence), Dipartimento di Ingegneria dell'Informazione, Università Politecnica delle Marche
Research and Development of Robotic Systems at Università Politecnica delle Marche
  C41 (pav. 9) - Università Politecnica delle Marche
 2019

Michele Cancelli, Mattia D'Angelo, Giulio Gaetti
With our project, we want to show how sometimes, we kid can and we are more enterprising than many adults. We have always tried to, even though small invention, to improve the world next to us or to report perished values. A mix between dated and future, between innovation and rediscovery.
  B5 (pav. 5) - Mattia D'Angelo, Giulio Gaetti, Michele Cancelli
 2019

Claudia Zoani
Diet & food pyramid, the colors of food, packaging (formats, materials, sustainable packaging, smart-packaging), agri-food supply chain, authenticity & fraud
  C3 (pav. 3) - ENEA
 2019

WASP
Food, house, health, energy, work, art and culture. Shamballa answers at basic human needs through digital fabrication.

Stefano Cimei, Andrea Ugolini.
Methodology and instrumentation for the encapsulation of liquids in edible capsules of calcium alginate.

Fabiana Arduini, Veronica Caratelli, Vincenzo Mazzaracchio, Noemi Colozza, Eleonora Marcoccio, Danila Moscone
Paper-based (bio)sensors for i) precision medicine, ii) evaluating polluted environmental samples and concrete artwork state, iii) fast detection of BC warfare agent
  A21 (pav. 7) - Università degli Studi di Roma "Tor Vergata"
 2019

ITS Tonito Emiliani - Faenza (RA)
Function, innovation e design. A ceramic self-watering pot. Shapes and textures made with the ceramic 3D printer, exclusive artistic decorations.

IoT Lab - DIISM - UNISI
Applications and prototypes from both the Internet of Things laboratory course of the University of Siena and the research group.

ISTITUTO TECNICO SUPERIORE NUOVE TECNOLOGIE PER IL MADE IN ITALY, INDIRIZZO PER L'INDUSTRIA MECC. E AERO.
Development of innovative packaging models, to guarantee food traceability, correct consumer information, sustainability and design for all, through the use of augmented reality

Gian Paolo QUARTA
TUBE-T3 is an IoT ATEX-sensor for pressure and temperature monitoring of a fluid or gas, with battery and LTE-CatM1/NB communication.

Classe 3D dell'indirizzo Biotecnologico dell'I.I.S.S. Calamatta di Civitavecchia
"SPIRULINA: COSMESI E NON SOLO" is a project conceived and developed by the 3D high school class of the Biotechnological course of I.I.S.S. Calamatta of Civitavecchia. The project, now at an advanced stage, has created a pilot photobioreactor, entirely made inside the school with 3Dprinted parts and a control system with sensors that use the Arduino platform. The main purpose of the photobioreactor is the biosynthesis of Spirulina, a blue-green, unicellular and photosynthetic microalgae, with a spiral and filamentous structure, with versatile virtues and characteristics already known in literature. Once the alga has been extracted from the culture bath and dried, after careful quantitative and qualitative investigations, the product is destined to become primarily an ingredient in cosmetics but also, in future developments, a precursor for modern Nutraceuticals.
  A17 (pav. 5) - IISS L. Calamatta - Civitavecchia (RM)
 2019

SPlastica srl: Gatto Emanuela, Valentina Armuzza, Raffaella Lettieri, Agri Island srl (Giordano Ferrari, Pierpaolo Lacquaniti, Andrea Moresco)
SPlastica srl is an innovative start-up that produces compostable bioplastics from food waste.
  A21 (pav. 7) - Università degli Studi di Roma "Tor Vergata"
 2019

Renato Reggiani
We will product an easy seeding system to eliminate plastic in agricolture.
  E14 (pav. 7) - BioPic srl
 2019

Team rosa: cinque ragazze ecofriendly
Robotics and IOT tailored to sustainable farming and acquaculture.
  A3 (pav. 9) - Liceo Scientifico "Luigi Siciliani" Catanzaro
 2019

Virgilio Maretto, pOsti
The project “Roman Neighborhood Markets Traceability” aims to valorize the italian agri food production thanks to blockchain and other technologies.

Carlo BISAGLIA, Elia PREMOLI, Stefano BASILE
The activity consists in the use of pressure sensors applied to a seat for agricultural tractor cabins. The project is realized by CREA-IT. The acquisition system, consisting of two mats with more than 1000 sensors, allows to have a map of the pressures exerted by the operator's body on the seat and on the seat backrest. It is currently used in experimental projects to assess seat comfort, both in the diagnostic and design phases. The false color map obtained in real time from the sensors and projected to a screen, allows the interception of areas of the body that receive excessive pressures or whose pressures persist for prolonged times.

zeroCO2
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Data updated on 2020-12-04 - 6.36.14 pm