m-Bioma srl spin off sostenuto dal CREA @ MFR2021

Exhibitors 2021

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m-Bioma srl spin off sostenuto dal CREA

M-Bioma s.r.l., an innovative start-up and spin-off supported by CREA, produces site-specific biostimulants for typical high-profitability crops. It was born from the idea of enhancing and improving the typical Italian agri-food excellence with unique technologically advanced products based on useful native microorganisms that promote nutrition and increase the tolerance of plants to biotic and abiotic stress, improving the qualitative-quantitative performance of all crops agricultural but not only.

Innocenzo Muzzalupo, Giovanni Misasi, Giuseppe Chiappetta e Cristian Altimari

Muto, A., Chiappetta, A., Araniti, F., Muzzalupo, I., Marrelli, M., Conforti, F., Schettino, A., Cozza, R., Bitonti, M.B., Bruno, L. (2021). Genetic, metabolic and antioxidant differences among three different Calabrian populations of Cynara cardunculus subsp. cardunculus. PLANT BIOSYSTEMS, 155(3), 598�608, doi: 10.1080/11263504.2020.1762792
Muzzalupo I., G. Badolati, A. Chiappetta, N. Picci, R. Muzzalupo (2020). In vitro antifungal activity of olive (Olea europaea) leaf extracts loaded in chitosan nanoparticles. FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. 8:151. doi: 10.3389/fbioe.2020.00151
Bruno L., E. Picardi, M. Pacenza, A. Chiappetta, A. Muto A, Gagliardi O., Muzzalupo I., Pesole G., Bitonti M.B. (2019). Changes in gene expression and metabolic profile of drupes of Olea europaea L. cv Carolea in relation to maturation stage and cultivation area. BMC PLANT BIOLOGY vol. 19, (1), doi: 10.1186/s12870-019-1969-6
Fontana A., Piscopo A., De Bruno A., Muzzalupo I., Albanese G. (2019) Impact of olive leaf yellowing associated virus on olive (Olea europaea L.) oil. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 121(4),1800472 doi: 10.1002/ejlt.201800472
Messora R, Florenzano A, Torri P, Mercuri AM, Muzzalupo I, Arru L. (2017) Morphology and discrimination features of pollen from Italian olive cultivars (Olea europaea L.), GRANA, vol. 56 (3), p. 204-214 doi: 10.1080/00173134.2016.1216594
Sorrentino G, Muzzalupo I, Muccilli S, Timpanaro N, Russo MP, Guardo M, Rapisarda P, Romeo FV. (2016) New accessions of Italian table olives (Olea europaea): characterization of genotypes and quality of brined products. SCIENTIA HORTICULTURAE vol. 213, p. 34�41 doi: 10.1016/j.scienta.2016.10.016
Muzzalupo I, Pisani F, Greco F, Chiappetta A. (2015). Direct amplification of the virgin olive oil for the traceability and authenticity. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 241(1), p. 151-155 doi 10.1007/s00217-015-2455-5
Muzzalupo I., Vendramin G.G., Chiappetta A. (2014). Genetic biodiversity of Italian olives (Olea europaea) germplasm analyzed by SSR markers. THE SCIENTIFIC WORLD JOURNAL, vol. 2014, p.1-12, 10.1155/2014/296590
Zago M, Lanza B, Rossetti L, Muzzalupo I., Carminati D, Giraffa G (2013). Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: oleuropeinase activity and phage sensitivity. FOOD MICROBIOLOGY, vol. 34, p. 81-87, 10.1016/j.fm.2012.11.005
Muzzalupo I., Russo A., Chippetta A., Romano E., Perri E. (2010). Composition of plant virgin oils obtained from
Oleaceae fruits. JOURNAL OF BIOTECHNOLOGY, vol. 150, p. S297, ISSN: 0168-1656, doi: 10.1016/j.jbiotec.2010.09.252
Trujillo I, Rallo L, Belaj A, Perri E, Muzzalupo I., Salimonti A, Casagrande A, Lain O, Messina R, Testolin R. (2009). A common protocol for olive genotyping using microsatellite DNA: a consensus list of markers. MOLECULAR BREEDING, vol. 24, p. 213-231, doi: 10.1007/s11032-009-9285-8
Muzzalupo I., Perri E. (2002). Recovery and characterisation of DNA from virgin olive oil. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 214, p. 528-531, doi: 10.1007/s00217-001-0482-x
Bianco AD, Muzzalupo I., Piperno A, Romeo G, Uccella N. (1999). Bioactive derivatives of oleuropein from olive fruits. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 47, p. 3531-3534, doi: 10.1021/jf981240p