Make to Care è nato nel 2016 proprio dalla collaborazione con Maker Faire Rome che da subito ha accolto con entusiasmo la nostra volontà di raccogliere idee che potessero migliorare il quotidiano di chi con coraggio affronta una qualche forma di disabilità . Idee che nascono fuori dai contesti classici dell’innovazione. Negli anni, insieme, abbiamo raccolto centinaia di progetti e prototipi, abbiamo dato voce a spunti davvero rivoluzionari, intercettando, mappando e alimentando l’ecosistema della Patient-driven-Innovation.
Exhibitors 2021
- FASHION & WEARABLES
- INTERNET OF THINGS
- PRODUCT DESIGN
- 3D PRINTING
- 3D SCANNING
- ART
- ARTIFICIAL INTELLIGENCE
- BIOLOGY
- EDUCATION
- HACKS
- KIDS & EDUCATION
- OPEN SOURCE
- ROBOTICS
- MUSIC & SOUND
- ARTISANS & NEW CRAFT
- RECYCLING & UPCYCLING
- STEAM PUNK
- GAMES
- SCIENCE
- YOUNG MAKERS (< 18)
- FOOD & AGRICULTURE
- CIRCULAR ECONOMY
- AEROSPACE
- HOME AUTOMATION
- NEW MANUFACTURING
- STARTUP
- WELLNESS & HEALTHCARE
- ENERGY & SUSTAINABILITY
- FABRICATION
- INDUSTRIAL AUTOMATION
- RETROCOMPUTING
- DRONES
- CULTURAL HERITAGE
- VIRTUAL REALITY
Siena Food Lab, l’innovativo progetto di Agritech sul territorio toscano
Siena Food Lab is a transfer technology and training project, which supports the dialogue among companies, innovators, institutions and research centers in the Tuscan agri-food sector, promoted by the Fondazione Monte dei Paschi di Siena and Santa Chiara Lab - University of Siena.
The project aims to support farms in the province of Siena in the transition to more sustainable production systems, characterized by the use of technological and digital innovations, giving a final assessment of the impact and effectiveness of their application. Siena Food Lab, therefore, in addition to providing precision agriculture services to companies, through the technological partners AGRICOLUS and IBF Servizi, has launched training courses aimed at contributing to the growth of the skills of students, entrepreneurs, agronomists, agricultural experts, agricultural technicians and other professionals in the sector.
Angelo Riccaboni
Angelo Riccaboni is Chairman of PRIMA Foundation, created by 19 Countries and the EC to fund agrifood innovation, located in Barcelona. He also chairs the Santa Chiara Lab, an innovation center at the University of Siena. Former Rector of the University of Siena from (2010-2016), he is a member of the Leadership Council of the United Nations’ Sustainable Development Solutions Network, Chair of the Regional Centre of the SDSN for the Mediterranean, Co-Chair of the SDSN Europe. A full Professor in Business Administration at the University of Siena, his main research interests relate to businesses’ governance and management systems for sustainability and to innovation in agrifood systems. He was Chair of the Association of Italian Rectors Foundation. He is also a Member of the EC sub-group on Mission Area Soil Health and Food of the ‘shadow’ strategic configuration of the Horizon Europe Programme Committee.
Life
J.S.21 (pav. J)