- FASHION & WEARABLES
- INTERNET OF THINGS
- PRODUCT DESIGN
- 3D PRINTING
- 3D SCANNING
- ARTIFICIAL INTELLIGENCE
- KIDS & EDUCATION
- OPEN SOURCE
- MUSIC & SOUND
- ARTISANS & NEW CRAFT
- RECYCLING & UPCYCLING
- STEAM PUNK
- YOUNG MAKERS (< 18)
- FOOD & AGRICULTURE
- CIRCULAR ECONOMY
- HOME AUTOMATION
- NEW MANUFACTURING
- WELLNESS & HEALTHCARE
- ENERGY & SUSTAINABILITY
- INDUSTRIAL AUTOMATION
- CULTURAL HERITAGE
- VIRTUAL REALITY
Result for TAG "Circular Economy"
"lombriCOMPOSTiera", the new community composter that is sustainable, biomimetic, educational and tecnological, that produces high quality compost.
Connective tissue. Biotextile with Memory. Perfumes, textures and flavours today turned into skin. Fabric that connects and re-signifies the cycles.
Cubbit is Europe's first distributed cloud: its zero-knowledge technology protects your privacy 100%, while saving 40kg of CO2 per TB stored.
CyberOrto is a system that allows you to manage a small vegetable garden in autonomy. You decide, through an application, which vegetables to plant and will provide for their cultivation, alerting you when they are ready for harvest.
Cycled transforms the only thing that pollutes in a bicycle: The Tire!
Design and development of an eco-sustainable cosmetic products from waste materials and formulated with completely green and vegan excipients and manufacturing processes.
GIUSTA is a new Delivery platform that revolutionizes the logic of food delivery, with a well-defined positioning that aims to change the status quo relating to the ethics of commissions, protection of the rider, limited coverage of deliveries and quality of the food delivered. It proposes a sustainable, ethical and guaranteed digital food delivery model.
A green technology based on infrared treatment to improve safety and quality of milk and beverages via sustainable process
Innovative technology based on combination of MAP and essential oil vapors for shelf-life management of high perishable foods
Komposta is an innovative kitchen hood that is able to cook food or transform food waste into compost by harnessing the heat produced by the stovetop.
BORN TO SIMPLIFY / IMPROVE IN A PRACTICAL / ECONOMIC WAY THE SEPARATE COLLECTION OF DOMESTIC WASTE AND PACKAGING OF DISPOSABLE LARGE CONSUMPTION GOODS
StopMedWaste reduces loss and waste of fresh fruit, vegetables and aromatic plants by physical means, natural substances and biocontrol agents
The innovation was focused on the set up of an innovative technological process, based on micronization and air classification of partially debranned kernels, able to naturally increase the potential nutritional value of pasta.
Knowledge path in the field of biotechnology and bioeconomy, driver of sustainable territorial development through integrated and inclusive actions.
By imitating the hygromechanical properties of pine cones that react to the change of humidity in the air, this experiment makes use of 4D printing for the programming of natural hygromorphic compounds: the transformation of these modules is integrally integrated into the printed architecture thanks to the control and the design of the printing direction and the manufacturing and assembly method of wood (active layer) and fiberglass (passive layer). This experimentation envisages a potential application in the architectural field for membranes and roofing systems
Multifunctional NFC digital charm to facilitate digitization and automate check-in and check-out processes, monitor your luggage during travel, make transactions, store travel documents and information verified and protected on the Blockchain. Everything safely within reach and Paper Waste Reduction.
Riscarti is a multidisciplinary artistic "container" for making waste materials useful goods, works of art and design: ethics and aesthetics of recycling to promote sustainable lifestyles.
Fishermen, institutions and private organizations united for the health and monitoring of our sea.
Siena Food Lab is a transfer technology and training project, which supports the agri-food sector, promoted by the MPS Foundation and Santa Chiara Lab
Metaproject of the urban area and the rainwater phyto-purification system for the resolution of hydrogeological instability and the creation of a natural park.
The SpectraFood project involves the creation of a portable device that integrates multimodal spectroscopies for the characterization of the quality of food raw materials, such as grain and flours.
SPlastica is an innovative material made from ORGANIC WASTE, it is completely biodegradable according with principles of the CIRCULAR ECONOMY.
The goal of this project is to enhance the product chain of the HQF Agricola company, offering the producers a traceability service for all products and narration of key contents to the consumer, based on innovative technologies, first of all the blockchain.
Dive in the underwater world with WSense’s disruptive “underwater wireless Internet” technologies. Come at our stand to see divers chatting underwater, IoT systems to monitor the oceans, to explore the oceans with the eyes of an underwater robot, and much more…
Architects and Designers to Hybridize waste sites and Fab Labs to build "design upcycling centers". The main concept is: Bring Your Waste, get your furniture!
“Wastology” is a product that allows you to repurpose organic waste by composting it in the comfort of your kitchen. The compost created from your daily organic trash is then used to nourish and grow the plants placed at the top of your “Wastology” compost pot. It is one concept aiming for a closed-loop.