Un viaggio stimolante nell’ecosistema della trasformazione digitale. Maker Faire Rome concentra in tre giorni una panoramica delle tendenze emergenti e delle dinamiche che stanno guidando l’innovazione e la trasformazione digitale del Paese. Osservare la risposta dei visitatori alle proposte degli espositori è un’iniezione di ottimismo.
Exhibitors 2022
- EDUCATION
- GAMES
- SCIENCE
- STEAM PUNK
- AEROSPACE
- DRONES
- FABRICATION
- ARTIFICIAL INTELLIGENCE
- ROBOTICS
- VIRTUAL REALITY
- NEW MANUFACTURING
- RECYCLING & UPCYCLING
- STARTUP
- ARTISANS & NEW CRAFT
- FASHION & WEARABLES
- PRODUCT DESIGN
- HOME AUTOMATION
- INTERNET OF THINGS
- WELLNESS & HEALTHCARE
- INDUSTRIAL AUTOMATION
- OPEN SOURCE
- 3D PRINTING
- ART
- ENERGY & SUSTAINABILITY
- YOUNG MAKERS (< 18)
- FOOD & AGRICULTURE
- CIRCULAR ECONOMY
- 3D SCANNING
- KIDS & EDUCATION
- CULTURAL HERITAGE
- BIOLOGY
- MUSIC & SOUND
- HACKS
The Future of Food Production
How can food be produced in the future? What commonalities does it have with future space food?
Futuristic hydroponic crops in modern appliances:
- RobotFarm the greenhouse in the size of a washing machine
- Hydrowall a vertical farm in the size of a planter
- SOLE a ground-based demonstrator rack cabinet for future space greenhouses
- RobotLamp new generation LED lamps to grow anywhere!
A 3D food printer for nutraceuticals, vitamins and antioxidants products, starting from fresh raw materials or from waste from agri-food processing. Personalized food, snack-on-the-go, food for sportsmen, military, astronauts etc ...
Giorgia Pontetti
Pontetti Giorgia, born in 1977, is an electronic and astronautic engineer with a strong passion for nature and technology. Despite her rigid and formal studies as an engineer the passion for agriculture has always accompanied her life. Since 1996 she is CEO of G & A Engineering, a private research center for microelectronics for space applications and small enterprise, able to design and manufacture Special Equipment for military ad space application.
In 2014 Giorgia starts her traditional and technological farm, called Ferrari Farm, where she cultivates either in open field or in sterile, sealed and computerized hydroponic greenhouses. She transforms all the raw ingredients she produces into high-quality agricultural products with its own automatic food processing line. Ferrari Farm has been selected as a testimonial of innovation in agriculture, winning several prestigious prizes and being selected among the Nation to represent Italian Rural Women at ONU in NY.
Giorgia thinks that agriculture plays a fundamental role in the development of all the civilizations and today, considering pollution, climate changes and overpopulation it is essential to develop alternative methods of food production that do not compromise the functioning ecosystems.