What we already thought would be a fun trip turned out to be so much more: the love and enthusiasm of the exhibitors, attendees and Maker Faire Rome’s team for innovation, education, and general celebration of the maker movement was awe-inspiring. There is so much to see that a single year in attendance is not enough, so if you ever get the opportunity, head to this show, soak in the sea of inventions, and make some great friends along the way.
Exhibitors 2022
- EDUCATION
- GAMES
- SCIENCE
- STEAM PUNK
- AEROSPACE
- DRONES
- FABRICATION
- ARTIFICIAL INTELLIGENCE
- ROBOTICS
- VIRTUAL REALITY
- NEW MANUFACTURING
- RECYCLING & UPCYCLING
- STARTUP
- ARTISANS & NEW CRAFT
- FASHION & WEARABLES
- PRODUCT DESIGN
- HOME AUTOMATION
- INTERNET OF THINGS
- WELLNESS & HEALTHCARE
- INDUSTRIAL AUTOMATION
- OPEN SOURCE
- 3D PRINTING
- ART
- ENERGY & SUSTAINABILITY
- YOUNG MAKERS (< 18)
- FOOD & AGRICULTURE
- CIRCULAR ECONOMY
- 3D SCANNING
- KIDS & EDUCATION
- CULTURAL HERITAGE
- BIOLOGY
- MUSIC & SOUND
- HACKS
SAI COSA MANGI? METROFOOD a sostegno dei sistemi agroalimentari
Quality, safety, traceability, and sustainability are the key words for the agrifood. Quality, in its widest meaning of increased possession of positive characteristics; safety, as absence of hazards arising from food consumption and reduced risk of taking toxic or harmful substances through diet; traceability, as opportunity to document the history of a product along the supply chain, from farm to fork; sustainability, taking into account the environmental diet impact, and that consumption choices impact individuals, the society and the environment.
Claudia Zoani, Emilia Pucci
Claudia Zoani
Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA) - Dept. for Sustainability - Biotechnology and Agroindustry Division (SSPT-BIOAG), IT - METROFOOD-RI Coordinator
Researcher at the ENEA Biotechnology and Agroindustry Division, graduated in Chemistry with a PhD in Analytical Chemistry, she concluded the research activities of a second PhD in Agriculture, Food and Environment. Specialist on atomic spectroscopic and mass spectrometry techniques and Metrology, she conducts R&D activities on Reference Materials and Methods; measurement uncertainty; food quality, safety and traceability; sustainability of agrifood systems; chemical risk assessment. Scientific Secretary of the IMEKO TC23 Metrology in Food and Nutrition and member of the ISO/REMCO WG 17 Liaison coordination, Eurachem WG on Reference Materials UNI Committee General Metrology. She is one of the 10 Italian experts on Circular Economy selected by the Italian Ministry for the Foreign Affairs and International Cooperation (MAECI) for the participation to the Comit des Dix-Italie - Sommet des Deux Rives initiative. Awarded with the Premio Leonardo UGIS for research and its communication on 2014. She is the Coordinator of the Research Infrastructure METROFOOD-RI Infrastructure for Promoting Metrology in Food and Nutrition, included in the ESFRI Roadmap for the Domain Health and Food, which recently concluded its Preparatory Phase upon the H2020 project METROFOOD-PP. She is engaged as PI for ENEA in several national and European ongoing projects, such as the HEu AgroServ and DGR4Food, the H2020 FNS-Cloud, iNEXT-Discovery and FoodSafety4EU and the ERANET SUSFOOD CORE ORGANIC PROVIDE. In the frame of the Italian National Plan for Recovery and Resilience, she coordinates the project METROFOOD-IT, focused on Strengthening of the Italian RI for Metrology and Open Access Data in support to the Agrifood.
