Participating in Maker Faire Rome 2023 was a rewarding experience for Team HULKs. Collaborating with fellow robotics enthusiasts and showcasing our soccer-playing robots allowed us to exchange ideas and explore the latest advancements in the field. Maker Faire serves as a valuable platform for us to share our passion for robotics and engage with a diverse community of makers. We look forward to future Maker Faire events as opportunities to continue learning and innovating in the realm of humanoid robotics.
Exhibitors 2022
- EDUCATION
- GAMES
- SCIENCE
- STEAM PUNK
- AEROSPACE
- DRONES
- FABRICATION
- ARTIFICIAL INTELLIGENCE
- ROBOTICS
- VIRTUAL REALITY
- NEW MANUFACTURING
- RECYCLING & UPCYCLING
- STARTUP
- ARTISANS & NEW CRAFT
- FASHION & WEARABLES
- PRODUCT DESIGN
- HOME AUTOMATION
- INTERNET OF THINGS
- WELLNESS & HEALTHCARE
- INDUSTRIAL AUTOMATION
- OPEN SOURCE
- 3D PRINTING
- ART
- ENERGY & SUSTAINABILITY
- YOUNG MAKERS (< 18)
- FOOD & AGRICULTURE
- CIRCULAR ECONOMY
- 3D SCANNING
- KIDS & EDUCATION
- CULTURAL HERITAGE
- BIOLOGY
- MUSIC & SOUND
- HACKS
Sostenibilit e circolarit dei sistemi agroalimentari: ruolo di ENEA nei progetti PNRR
Providing innovative solutions to increase food production, and food and nutrition security, using less natural resources and reducing waste: from soil microorganisms to modeling sustainable healthy diets. The ENEA researchers will present the research activities for the valorization of microbial resources (PNRR SUS-MIRRI.IT) and agro-industrial by-products (PNRR AGRITECH), for the development of models for sustainable nutrition (Extended Partnerships ON-FOODS). And more. The production of high added value molecules in plant production systems, using the plant as a biofactory (PNRR Ecosistema Roma Tecnopolo), represents a promising research sector for the development of new nutraceuticals and biopharmaceuticals.
Annamaria Bevivino
Annamaria Bevivino is the Head of AgriFood Sustainability, Quality and Safety Laboratory, Department for Sustainability, ENEA, Rome. She is Professor of Food Microbiology, Food Science and Technology and Supply Chain Management Master's Degrees, University Campus Bio-Medico di Roma. Born in Catanzaro on November 19, 1964. Master Degree with full marks and honors honors in Biological Sciences at the University of Rome La Sapienza, 1987. Habilitation degree in Biology, 1988. ENEA Researcher, 1989. Italian National Scientific Habilitation as Full Professor in Microbiology (ASN 2018-2020, Sector 05/I2). Member of the Italian Society of Agricultural, Food and Environmental Microbiology, SIMTREA, 2013. Member of the Italian Society of General Microbiology and Microbial Biotechnology, SIMGBM1992. Correspondent member of The Georgofily Accademy, Florence, 2021. Member of CTS of Microbial Resource Research Infrastructure Italian Node (MIRRI-IT), 2018. Member of Agenzia Regionale per lo Sviluppo e l'Innovazione dell'Agricoltura del Lazio (ARSIAL), 2022. Editor of Frontiers in Microbiology, Microorganisms-MDPI and PlosOne Journals.
https://bioagro.sostenibilita.enea.it/en/people/annamaria-bevivino