- ARTISANS & NEW CRAFT
- FASHION & WEARABLES
- RECYCLING & UPCYCLING
- STEAM PUNK
- CIRCULAR ECONOMY
- PRODUCT DESIGN
- MUSIC & SOUND
- INTERNET OF THINGS
- OPEN SOURCE
- HOME AUTOMATION
- NEW MANUFACTURING
- INDUSTRIAL AUTOMATION
- 3D PRINTING
- ENERGY & SUSTAINABILITY
- YOUNG MAKERS (< 18)
- WELLNESS & HEALTHCARE
- FOOD & AGRICULTURE
- 3D SCANNING
- ARTIFICIAL INTELLIGENCE
- KIDS & EDUCATION
- CULTURAL HERITAGE
- VIRTUAL REALITY
Result for TAG "Food & Agriculture"
Aflazero: food safety, aflatoxin detection and decontamination, technological innovation to protect consumers and the agricultural industry.
Makerino, electronic board for IoT applications for prototyping projects requiring low energy consumption, low-medium computing power interfacing sensors and actuators
We provide a cutting-edge B2B platform that connects environmentally impactful companies with indoor farmers. Our unique approach leverages the controlled environment and reliable data provided by indoor farms. This ensures that businesses can offset their carbon emissions and water footprint through credible and traceable projects. With Agrisky, companies can make a meaningful impact on the environment while fostering sustainable partnerships.
Our project was designed to significantly reduce the pollution caused by the spraying of chemical products such as copper and sulfur in the vineyards. Copper is a heavy metal and for this reason toxic to soils while sulfur causes serious irritation to the respiratory system and to the skin of men. These two pollutants are very harmful to our ecosystem and the environment. Unfortunately, these products are widely used in agriculture because they are used to fight diseases such as Peronospora and Oidium. These fungi affect all agricultural cultures but in particular the excellent vine of Made Italy for the production of quality wine.
AiGrowboX: Green thumb for everyone!
SaveWater 2 #SaveEarth is a must. #Agricolture sustain people. #AquaTerra project can help us to take care about #water and #environment.
Gli Agrotessili innovativi Arrigoni, attentamente progettati, migliorano l’agricoltura aumentando le rese delle colture, riducendo l’uso di pesticidi e ottimizzando le condizioni ambientali per la crescita delle piante.
Diagnostic assay to determine antibiotic activity in biofilm-forming microorganisms, using a standardized diagnostic system, called BeST.
As part of specific departmental and multidisciplinary initiatives (Department of Management) for consumer protection and developed within the Commodity Laboratory, we have identified a cluster of specific and innovative indicators [molecular markers] which allow to better characterize the perceived quality of some commercial food products.In particular, we applied our model to pasta [primary sector of interest], craft beers, grappa and coffee. The main aim of our studies is to discriminate commercial products which, thanks to their specificity - deriving in particular from "mild" industrial treatments - can benefit from "premium price" logics.
Fermenter that enhances the feeling of sharing that food gives. Open source, designed for digital manufacturing.
ONE METWORK three technologies: Augmented Reality, 3D technology and NFC sharing, which have allowed us to bring a Unique and innovative product to the market.
The adaptive vertical farm, a project of the UNIGE spin-off Space V, will enable growing vegetables in orbit and in future lunar settlements.
Elaisian is a scaleup that offers a decision support system for field pathogen prevention, vegetative and water monitoring of crops.
"Solid and liquid feed dispenser" allows you to feed and water domestic birds in your absence.
Creation of environmentally friendly fabrics using digital 3D printing technologies, by bacterial cellulose obtained from agri-food waste.
"Franchino il robottino" is a robot capable of moving autonomously on the ground and, thanks to the advanced technology with which it is equipped, will be able to analyze the technical parameters of the ground. This allows the farmer to have the results in real time (or in any case a few minutes after the analysis) without having to wait days (as in the current laboratory analysis method).
Low environmental impact production of innovative functional foods with fruit produced by agricultural businesses in the Sabine area The FRUFUN project proposes the valorisation of fruit production surpluses
Girasole is the first IoT network that uses AI for precision agriculture, wildfire prevention, and animal welfare.
Experiment smart and green processes for farms that are also economically sustainable
Hermes' Friends is an App designed to inform and monitor drivers engaged in loading, transporting and unloading goods services.
The mission of the European SWITCH project is to enhance knowledge and opportunities among European citizens to facilitate their transition towards more healthy and sustainable diets.
Certainly, here's a summary of the capabilities of an AI-powered holographic avatar trained in agri-food topics:
An AI-driven holographic avatar in the agri-food sector can be a valuable ally. It can provide detailed information about foods, assist in preparing personalized dishes, and assess the environmental impact of food choices. Furthermore, it helps users monitor diets, suggest trends in the agri-food sector, and guide food purchases. By educating on food safety issues and sustainable farming practices, it can promote healthy and responsible eating behaviors. In agriculture, it offers support for optimized farming practices and data analysis. In summary, this AI avatar makes the agri-food sector more accessible, informed, and sustainable, for both consumers and producers.
Innovative integrated multi-physics platform for monitoring, efficiency, analysis, and predictive diagnostics in Smart Factories, Smart farms, and Smart Homes
Sapienza Università di Roma
Università degli Studi di Cassino e del Lazio Meridionale
The future of sustainable agriculture will also depend on the adoption of innovative technologies like those being experimented with by researchers from some universities in Lazio.
IoT smart sensor for Radon gas concentration monitoring in indoor working places according to the EU Council Directive 2013/59/EURATOM.
Life MUSCLES, circular innovations to protect the sea
The bioplastic that comes from the valorization of agro-industrial waste for food packaging with a vision of circular bioeconomy
We connect small producers to families who want to go back to their roots, eat what has been harvested in the morning and delivered to their tables in the afternoon, fresh, seasonal and at Km0.
The micro-lab is an innovative portable and easy-to-use system equipped with low-cost digital and sensorized devices to continuously monitor the main chemico-physical parameters of storage liquids of some agri-food products.
The 'Microcosm to grow plants under biotic and abiotic conditioning' is an innovative device for growing plants under laboratory conditions like under wild and crop conditions, suitable for basic and applied reasearch.
Modulate the perception of salty and sweet taste through taste-taste and taste-smell interactions and adaptation to small and progressive reductions in the amount of salt/sugar in foods.
Revolutionize automation with our Arduino based controllers. Experience seamless integration and smart control for homes and industries. #Innovation #Automation #MakerFaire
Biofabrication at Castelli International School. Replace plastic with a sustainable material that grows on agricultural waste to make a lamp
MyEasyCarbon is a digital platform developed to support farmers and the agrifood supply chain to increase food safety, treacebility and sustainability.
New way of making ice cream, using liquid nitrogen to achieve a truly unique outcome as well as focusing on minimizing waste for a more sustainable approach. Combined with a chance of turning one product into multiple different outcomes. From juice, to ice cream or popsicle.
The project called (NAO&SFCSacronym of AO &SMART FOOD CONSERVATION SYSTEM aims to create a low-cost solution based on an IoT and AI architecture to monitor and manage food conservation.
It's a “beverage design” editorial format, consisting of a short story associated with a tea or herbal tea bag, whose reading time coincides with that of infusion: 5 minutes.
New bakery products, valorisation of food waste and by-products, circular economy, "green" extraction technologies, supercritical CO2, membrane extraction