Officucina - Future Food Lab
L'Officucina MFR sarÃ composta di 5 aree tematiche seguendo la Mappa Seeds of Disruption dell'Institute For The Future. Verranno esplorati: produzione, distribuzione, manifattura, shopping e esperienze gastronomiche attraverso lo showcase di prototipi e macchinari di food makers e food startups.
Future Food Institute
Food is a global language and a driver for global economic prosperity. Food is also a catalyst for change and food players are often pioneers that are responsible for more than just the bottom line; their choices can have tremendous impacts on human health and world sustainability. So how do we face the urgent issues of creating a more sustainable future of food while understanding technologyâ€™s role in closing the gaps in our food system? The key is knowledge and education, the cornerstone of innovation.