Espositori 2016


Officucina - Future Food Lab

Officucina - Future Food Lab

L'Officucina MFR sarà composta di 5 aree tematiche seguendo la Mappa Seeds of Disruption dell'Institute For The Future. Verranno esplorati: produzione, distribuzione, manifattura, shopping e esperienze gastronomiche attraverso lo showcase di prototipi e macchinari di food makers e food startups.
Italy


Officucina - Future Food Lab

Future Food Institute

Food is a global language and a driver for global economic prosperity. Food is also a catalyst for change and food players are often pioneers that are responsible for more than just the bottom line; their choices can have tremendous impacts on human health and world sustainability. So how do we face the urgent issues of creating a more sustainable future of food while understanding technology’s role in closing the gaps in our food system? The key is knowledge and education, the cornerstone of innovation.


  A40 (pav. 6) - Future Food Institute
 2016

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Dati aggiornati il 13/12/2020 - 23.41.04