Maker Faire Rome ha sempre la capacità di stupire: creatività, tecnologia, innovazione e il prezioso contatto con persone curiose e avide di conoscere e toccare con mano nuovi prodotti e soluzioni.
Espositori 2016
- ARDUINO
- HOME AUTOMATION
- YOUNG MAKERS (< 18)
- FABRICATION
- FASHION & WEARABLES
- INTERNET OF THINGS
- EDUCATION
- KIDS & EDUCATION
- OPEN SOURCE
- GAMES
- RECYCLING & UPCYCLING
- ROBOTICS
- SCIENCE
- ENERGY & SUSTAINABILITY
- MUSIC & SOUND
- ARTISANS & NEW CRAFT
- 3D PRINTING
- ART
- BIOLOGY
- FOOD & AGRICULTURE
- DRONES
- WELLNESS & HEALTHCARE
- HACKS
- 3D SCANNING
- CULTURAL HERITAGE
- STEAM PUNK
- CROWDFUNDING
The world´s first desktop Hive to grow edible insects in your home and start a food revolution out of your kitchen ! (Titolo suggerito)LIVIN farms Hive
With our beautiful and functional desktop hive for edible insects you can grow protein-rich super food mealworms! This can replace about the same amount of protein that you would otherwise consume in meat, animal products or other protein foods. Feed your mealworms sustainably on vegetable scraps from your kitchen and always know 100% what you eat. Growing sustainable food is one of the greatest challenges of our century. We need new methods and technologies to feed the world!
1/3 of valuable fertile croplands are currently used only to feed the grains harvested to animals, 80% of antibiotics worldwide flow into livestock production. While seeking alternatives to industrially produced foods, many of us would prefer to avoid GMOs or pumping animals full of hormones.
Our passion is to empower you to be independent, grow your own healthy food and always know exactly what you eat. Mealworms are healthy and good for the planet! They combine the best of meat and plant-based proteins: with a similar protein content to red meats like beef and the beneficial amino-acid profile of tofu. They are also packed with vitamins and enzymes to keep you healthy. Our design-driven approach and innovative technology empowers you to produce your own food with an efficient, pleasant and clean process.
1/3 of valuable fertile croplands are currently used only to feed the grains harvested to animals, 80% of antibiotics worldwide flow into livestock production. While seeking alternatives to industrially produced foods, many of us would prefer to avoid GMOs or pumping animals full of hormones.
Our passion is to empower you to be independent, grow your own healthy food and always know exactly what you eat. Mealworms are healthy and good for the planet! They combine the best of meat and plant-based proteins: with a similar protein content to red meats like beef and the beneficial amino-acid profile of tofu. They are also packed with vitamins and enzymes to keep you healthy. Our design-driven approach and innovative technology empowers you to produce your own food with an efficient, pleasant and clean process.
United Kingdom
Livin Farms Ltd
Katharina Unger is a thought leader in the space of design for sustainability, food and agricultural innovation. She has worked as a design advisor and consultant in agencies and for her own clients in London, Hong Kong, Vienna, across the USA and Africa. She founded Livin Studio and Livin Farms, companies leading in the field of edible insects and novel food innovations. She is an Alumna of the US Fulbright Program and studied Industrial Design and Design for Social Impact both in Europe and the US. For her work, she received the RedDot Design Award, the Braun Prize Sustainability Award, the Bio Art and Design Award (NL), the Core 77 International Design Award, as well as numerous other awards and recognitions.
Julia Kaisinger is chief of product at Livin Farms. She is an industrial designer, trained also as a graphic designer and has conducted additional studies at Technical University of Vienna and Tongji University in Shanghai, China. She has worked in national and international consultancies.
Florian Nock is lead of communication at Livin Farms. He is a former consultant for insect rearing scale up facility with additional experience in food processing (HACCP), technical consultant for renewable energy and prominent advocate and online figure for entomophagy.
Julia Kaisinger is chief of product at Livin Farms. She is an industrial designer, trained also as a graphic designer and has conducted additional studies at Technical University of Vienna and Tongji University in Shanghai, China. She has worked in national and international consultancies.
Florian Nock is lead of communication at Livin Farms. He is a former consultant for insect rearing scale up facility with additional experience in food processing (HACCP), technical consultant for renewable energy and prominent advocate and online figure for entomophagy.
A27 (pav. 6)