Espositori 2018
- HOME AUTOMATION
- ROBOTICS
- YOUNG MAKERS (< 18)
- OPEN SOURCE
- 3D PRINTING
- DRONES
- EDUCATION
- FABRICATION
- HACKS
- NEW MANUFACTURING
- SCIENCE
- ENERGY & SUSTAINABILITY
- ART
- INTERNET OF THINGS
- MUSIC & SOUND
- RECYCLING & UPCYCLING
- KIDS & EDUCATION
- ARTISANS & NEW CRAFT
- CULTURAL HERITAGE
- GAMES
- WELLNESS & HEALTHCARE
- FASHION & WEARABLES
- FOOD & AGRICULTURE
- BIOLOGY
- 3D SCANNING
- AEROSPACE
- STEAM PUNK
- ARTIFICIAL INTELLIGENCE
- ARDUINO
- CROWDFUNDING
Eat Crickets, Change The World!
Crické produce e commercializza nuovi prodotti alimentari a base di insetti – sani, gustosi e altamente sostenibili. Con Crické le tradizioni gastronomiche mediterranee si sposano con un ingrediente nutriente e versatile: la farina di grillo, fonte di proteine, vitamine, minerali. Il contenuto proteico dei grilli raggiunge il 68%, mentre la loro impronta ambientale è del 99% inferiore a quella della carne tradizionale. Cricket Crackers sono primo prodotto disponibile sul mercato. Un modo unico per apprezzare i benefici nutrizionali e ambientali degli insetti e rimanerne piacevolmente soddisfatti.
United Kingdom
Edoardo Imparato, Francesco Majno, Andrea Di Nardo, Marco Parrinello
Edoardo Imparato, 30, CEO of Crické. Previous experience: Enterprise Performance Management Consultant and Business Analyst for a social enterprise accelerator.
Francesco Majno, 30, CMO of Crické. Previous experience:Worked as Information designer and as a PM for a social enterprise accelerator.
Marco Parrinello, 42, R&D Expert of Crické. Previous experience: Professional chef and restaurant manager.
Andrea Di Nardo, 30, UX Expert of Crické. Previous experience: UX and UI consultant.
Francesco Majno, 30, CMO of Crické. Previous experience:Worked as Information designer and as a PM for a social enterprise accelerator.
Marco Parrinello, 42, R&D Expert of Crické. Previous experience: Professional chef and restaurant manager.
Andrea Di Nardo, 30, UX Expert of Crické. Previous experience: UX and UI consultant.
E11 (pav. 4)
