How to become a sustainable company: tools and solutions for the agrifood
How will the scenario of the Italian agri-food system evolve? What tools for the transition of Italian companies? Researchers, experts and entrepreneurs confront each other starting also from the concrete experiences of Italian companies.
- Katarzyna Dembska, Dietitian, Researcher of the Barilla Foundation (BCFN)
Scenario of the Italian agri-food system.
- Claudia Sorlini, Cariplo Foundation
The sustainability of the food business within the supply chain
Italian experiences and cases
Francesco Mastrandrea, Confagricoltura, ANGA
Veronica Barbati, Coldiretti Giovani Impresa
Angelo Riccaboni, president of the PRIMA Barcelona Foundation
Business tools: "Fixing the Business of Food"
moderates the meeting
Cristiana Tozzi, Italian Secretariat of PRIMA
Event on digital.makerfaire.eu