How to become a sustainable company: tools and solutions for the agrifood

How will the scenario of the Italian agri-food system evolve? What tools for the transition of Italian companies? Researchers, experts and entrepreneurs confront each other starting also from the concrete experiences of Italian companies.

• Katarzyna Dembska, Dietitian, Researcher of the Barilla Foundation (BCFN)

Scenario of the Italian agri-food system.

• Claudia Sorlini, Cariplo Foundation
  The sustainability of the food business within the supply chain

Italian experiences and cases

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  Francesco Mastrandrea, Confagricoltura, ANGA

  
  


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  Veronica Barbati, Coldiretti Giovani Impresa

  
  


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  Angelo Riccaboni, president of the PRIMA Barcelona Foundation
  Business tools: "Fixing the Business of Food"

  
  

moderates the meeting
Cristiana Tozzi, Italian Secretariat of PRIMA