Events 2020

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How to become a sustainable company: tools and solutions for the agrifood

How will the scenario of the Italian agri-food system evolve? What tools for the transition of Italian companies? Researchers, experts and entrepreneurs confront each other starting also from the concrete experiences of Italian companies.



  • Katarzyna Dembska, Dietitian, Researcher of the Barilla Foundation (BCFN)


Scenario of the Italian agri-food system.



  • Claudia Sorlini, Cariplo Foundation
    The sustainability of the food business within the supply chain


Italian experiences and cases




  • Francesco Mastrandrea, Confagricoltura, ANGA




  • Veronica Barbati, Coldiretti Giovani Impresa




  • Angelo Riccaboni, president of the PRIMA Barcelona Foundation
    Business tools: "Fixing the Business of Food"




moderates the meeting
Cristiana Tozzi, Italian Secretariat of PRIMA

Timetables

Saturday 12 December

From 4.00 pm to 5.00 pm CET


Event on digital.makerfaire.eu
How to become a sustainable company: tools and solutions for the agrifood

Angelo Riccaboni

Katarzyna Dembska

Claudia Sorlini

Francesco Mastrandrea

Cristiana Tozzi

Veronica Barbati


Category Talk · Type Talk
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