Espositori 2021



Spectrafood - Integrated portable device for non destructive food quality analysis by light

Spectrafood - Integrated portable device for non destructive food quality analysis by light

The SpectraFood project involves the creation of a portable device that integrates multimodal spectroscopies (fluorescence spectroscopy, diffused reflectance in the visible range and near-infrared) for the measurement of several parameters essential to the characterization of the quality of food raw materials. Two cases of interest in the Lazio agro-food chain: 1) detection of chlorinated residues by nanoparticle amplified fluorescence spectroscopy; 2) evaluation of protein and moisture content within grains and flours. We are looking for new applications from agrifood producers: join us to test the prototype and find together new ideas


Spectrafood - Integrated portable device for non destructive food quality analysis by light

Annamaria Gerardino (CNR IFN); Fabio Chiarello (CNR-IFN); Francesca R Bertani (CNR-IFN); Alessandro Nucara (Sapienza Universit di Roma); Marilena Carbone (Universit di Roma Tor Vergata)

We are a group of researchers fron National Council for Research (CNR-IFN and CNR-ISM); Sapenza Universit di Roma e Universit di Roma Tor Vergata dealing with optics, spectroscopy and chemistry


 Life
  J.S.15 (pav. J)
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Dati aggiornati il 16/07/2024 - 17.33.05