Espositori 2021
- FASHION & WEARABLES
- INTERNET OF THINGS
- PRODUCT DESIGN
- 3D PRINTING
- 3D SCANNING
- ART
- ARTIFICIAL INTELLIGENCE
- BIOLOGY
- EDUCATION
- HACKS
- KIDS & EDUCATION
- OPEN SOURCE
- ROBOTICS
- MUSIC & SOUND
- ARTISANS & NEW CRAFT
- RECYCLING & UPCYCLING
- STEAM PUNK
- GAMES
- SCIENCE
- YOUNG MAKERS (< 18)
- FOOD & AGRICULTURE
- CIRCULAR ECONOMY
- AEROSPACE
- HOME AUTOMATION
- NEW MANUFACTURING
- STARTUP
- WELLNESS & HEALTHCARE
- ENERGY & SUSTAINABILITY
- FABRICATION
- INDUSTRIAL AUTOMATION
- RETROCOMPUTING
- DRONES
- CULTURAL HERITAGE
- VIRTUAL REALITY
m-Bioma srl spin off sostenuto dal CREA
La m-Bioma s.r.l., start up innovativa e spin off sostenuto dal CREA, produce biostimolanti sito-specifici per colture tipiche ad alta redditività. Nasce dall’idea di valorizzare e migliorare le eccellenze agroalimentari tipiche italiane con prodotti unici tecnologicamente avanzati a base di microrganismi autoctoni utili che favoriscono la nutrizione e aumentano la tolleranza delle piante agli stress biotici e abiotici, migliorando le performance quali- quantitative di tutte le colture agricole ma non solo.
Innocenzo Muzzalupo, Giovanni Misasi, Giuseppe Chiappetta e Cristian Altimari
Muto, A., Chiappetta, A., Araniti, F., Muzzalupo, I., Marrelli, M., Conforti, F., Schettino, A., Cozza, R., Bitonti, M.B., Bruno, L. (2021). Genetic, metabolic and antioxidant differences among three different Calabrian populations of Cynara cardunculus subsp. cardunculus. PLANT BIOSYSTEMS, 155(3), 598–608, doi: 10.1080/11263504.2020.1762792
Muzzalupo I., G. Badolati, A. Chiappetta, N. Picci, R. Muzzalupo (2020). In vitro antifungal activity of olive (Olea europaea) leaf extracts loaded in chitosan nanoparticles. FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. 8:151. doi: 10.3389/fbioe.2020.00151
Bruno L., E. Picardi, M. Pacenza, A. Chiappetta, A. Muto A, Gagliardi O., Muzzalupo I., Pesole G., Bitonti M.B. (2019). Changes in gene expression and metabolic profile of drupes of Olea europaea L. cv Carolea in relation to maturation stage and cultivation area. BMC PLANT BIOLOGY vol. 19, (1), doi: 10.1186/s12870-019-1969-6
Fontana A., Piscopo A., De Bruno A., Muzzalupo I., Albanese G. (2019) Impact of olive leaf yellowing associated virus on olive (Olea europaea L.) oil. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 121(4),1800472 doi: 10.1002/ejlt.201800472
Messora R, Florenzano A, Torri P, Mercuri AM, Muzzalupo I, Arru L. (2017) Morphology and discrimination features of pollen from Italian olive cultivars (Olea europaea L.), GRANA, vol. 56 (3), p. 204-214 doi: 10.1080/00173134.2016.1216594
Sorrentino G, Muzzalupo I, Muccilli S, Timpanaro N, Russo MP, Guardo M, Rapisarda P, Romeo FV. (2016) New accessions of Italian table olives (Olea europaea): characterization of genotypes and quality of brined products. SCIENTIA HORTICULTURAE vol. 213, p. 34–41 doi: 10.1016/j.scienta.2016.10.016
Muzzalupo I, Pisani F, Greco F, Chiappetta A. (2015). Direct amplification of the virgin olive oil for the traceability and authenticity. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 241(1), p. 151-155 doi 10.1007/s00217-015-2455-5
Muzzalupo I., Vendramin G.G., Chiappetta A. (2014). Genetic biodiversity of Italian olives (Olea europaea) germplasm analyzed by SSR markers. THE SCIENTIFIC WORLD JOURNAL, vol. 2014, p.1-12, 10.1155/2014/296590
Zago M, Lanza B, Rossetti L, Muzzalupo I., Carminati D, Giraffa G (2013). Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: oleuropeinase activity and phage sensitivity. FOOD MICROBIOLOGY, vol. 34, p. 81-87, 10.1016/j.fm.2012.11.005
Muzzalupo I., Russo A., Chippetta A., Romano E., Perri E. (2010). Composition of plant virgin oils obtained from
Oleaceae fruits. JOURNAL OF BIOTECHNOLOGY, vol. 150, p. S297, ISSN: 0168-1656, doi: 10.1016/j.jbiotec.2010.09.252
Trujillo I, Rallo L, Belaj A, Perri E, Muzzalupo I., Salimonti A, Casagrande A, Lain O, Messina R, Testolin R. (2009). A common protocol for olive genotyping using microsatellite DNA: a consensus list of markers. MOLECULAR BREEDING, vol. 24, p. 213-231, doi: 10.1007/s11032-009-9285-8
Muzzalupo I., Perri E. (2002). Recovery and characterisation of DNA from virgin olive oil. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 214, p. 528-531, doi: 10.1007/s00217-001-0482-x
Bianco AD, Muzzalupo I., Piperno A, Romeo G, Uccella N. (1999). Bioactive derivatives of oleuropein from olive fruits. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 47, p. 3531-3534, doi: 10.1021/jf981240p
