Maker Faire Rome è stata l’inizio di tutto per TERRAVIONICS: è lì che ci siamo conosciuti tra co-founders ed è sempre lì che, in occasione dell’11° edizione del 2023, abbiamo volutamente ricercato e trovato altri membri che si sono aggiunti al nostro team. È uno dei pochi “luoghi” realmente “ideali” per confrontarsi, migliorarsi e… innescare le idee!
Exhibitors 2018
- HOME AUTOMATION
- ROBOTICS
- YOUNG MAKERS (< 18)
- OPEN SOURCE
- 3D PRINTING
- DRONES
- EDUCATION
- FABRICATION
- HACKS
- NEW MANUFACTURING
- SCIENCE
- ENERGY & SUSTAINABILITY
- ART
- INTERNET OF THINGS
- MUSIC & SOUND
- RECYCLING & UPCYCLING
- KIDS & EDUCATION
- ARTISANS & NEW CRAFT
- CULTURAL HERITAGE
- GAMES
- WELLNESS & HEALTHCARE
- FASHION & WEARABLES
- FOOD & AGRICULTURE
- BIOLOGY
- 3D SCANNING
- AEROSPACE
- STEAM PUNK
- ARTIFICIAL INTELLIGENCE
- ARDUINO
- CROWDFUNDING
GRIFFA
Food frauds, intoxications and adulterations: these are challanges that producers and consumers face every single day.
GRIFFA, a FoodTech startup directly from the heart of the Italian Food Valley, develops new methods for the detection of food frauds. Thus, Griffa gives innovative tools for food safety and food chains throught the analysis of food DNA. GRIFFA routinely updates its private database leading to discriminate more and more raw ingredients.
GRIFFA, a FoodTech startup directly from the heart of the Italian Food Valley, develops new methods for the detection of food frauds. Thus, Griffa gives innovative tools for food safety and food chains throught the analysis of food DNA. GRIFFA routinely updates its private database leading to discriminate more and more raw ingredients.
Italy
Valerio Joe Utzeri, Anisa Ribani, Samuele Bovo
Valerio Joe Utzeri: I am a PhD in Agricultural, Environmental and Food Science and Technology and I have been working for 7 years in food and environmental genetics.
Anisa Ribani: I am an evolutionary molecular biologist, with a PhD in Agro food sciences. I work in the field of livestock genomics and nutrigenetics.
Samuele Bovo: I am a bioinformatician and a biotechnologist. I havea PhD in Biotechnological and Pharmaceutical sciences. My interests cover biological data analysis, the development of pipelines and bioinformatic tools.
Anisa Ribani: I am an evolutionary molecular biologist, with a PhD in Agro food sciences. I work in the field of livestock genomics and nutrigenetics.
Samuele Bovo: I am a bioinformatician and a biotechnologist. I havea PhD in Biotechnological and Pharmaceutical sciences. My interests cover biological data analysis, the development of pipelines and bioinformatic tools.
D27 (pav. 4)