- HOME AUTOMATION
- YOUNG MAKERS (< 18)
- FASHION & WEARABLES
- INTERNET OF THINGS
- KIDS & EDUCATION
- OPEN SOURCE
- RECYCLING & UPCYCLING
- ENERGY & SUSTAINABILITY
- MUSIC & SOUND
- ARTISANS & NEW CRAFT
- 3D PRINTING
- FOOD & AGRICULTURE
- WELLNESS & HEALTHCARE
- 3D SCANNING
- CULTURAL HERITAGE
- STEAM PUNK
Will chefs be replaced by 3Dprinters in the kitchen, can you 3Dprint food with Michelin chef quality in your kitchen at home?
At makerfaire Rome we will show how to prepare the food, make nice fooddesigns and use the 3Dfoodprinter to print beautifull and tasteful food from natural and fresh ingredients. Our experts will explain what 3Dfoodprinting means for different target groups now and in the near future. Some lucky guys will have the chance to taste the 3Dprinted food.
We will also show how you can make your own porcelain cups, plates and vazes, bronze art, cutlery, plastic accessoires etc.and for chefs their own silicone molds.
Nina Hoff, Floris Hoff, Jacek Stachura, Marcio Barradas
Nina Hoff is CEO of byFlow. Graduated in management of healthcare.
Floris Hoff is the inventor of this 3Dprinter and now CTO. Graduated in industrial product design.
Jacek Stachura is material engineer and tests new 3D printing materials as ceramics, rubber, food etc. Graduated in Materials Science & Engineering
Marcio Barradas is fooddesigner and food researcher. Graduated in Foreign Languages and Literatures