Exhibitors 2016


Cella di lievitazione a temperatura e umidità controllata
Cella di lievitazione a temperatura e umidità controllata

Cella di lievitazione a temperatura e umidità controllata

The long raisings required by sourdough nedd controlled temperature and humidity to achieve the best results. Normally, at home, we use a oven with variables results and not always the best. With this project you could obtain a cheap and stable environment suitable for many types of bake-making.
Italy


Cella di lievitazione a temperatura e umidità controllata

Demetrio Condello

After working all my life in the informatic world I approached myself to the arduino world for curiosity and to resolve a little/big problem tha afflicts all the fans of bread-making.


  A26 (pav. 6) - Demetrio Condello
 2016

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Data updated on 2020-12-13 - 11.41.04 pm