Cella di lievitazione a temperatura e umidità controllata
The long raisings required by sourdough nedd controlled temperature and humidity to achieve the best results. Normally, at home, we use a oven with variables results and not always the best. With this project you could obtain a cheap and stable environment suitable for many types of bake-making.
After working all my life in the informatic world I approached myself to the arduino world for curiosity and to resolve a little/big problem tha afflicts all the fans of bread-making.
A26 (pav. 6) -