Exhibitors 2018
- HOME AUTOMATION
- ROBOTICS
- YOUNG MAKERS (< 18)
- OPEN SOURCE
- 3D PRINTING
- DRONES
- EDUCATION
- FABRICATION
- HACKS
- NEW MANUFACTURING
- SCIENCE
- ENERGY & SUSTAINABILITY
- ART
- INTERNET OF THINGS
- MUSIC & SOUND
- RECYCLING & UPCYCLING
- KIDS & EDUCATION
- ARTISANS & NEW CRAFT
- CULTURAL HERITAGE
- GAMES
- WELLNESS & HEALTHCARE
- FASHION & WEARABLES
- FOOD & AGRICULTURE
- BIOLOGY
- 3D SCANNING
- AEROSPACE
- STEAM PUNK
- ARTIFICIAL INTELLIGENCE
- ARDUINO
- CROWDFUNDING
Prodotti bio-based innovativi dai rifiuti agroindustriali
About the waste “cheese whey”, the valorisation approach is based on both membrane pretreatment in order to separate all added-value products and also on sugars fermentation in order to transform theme in bioproducts such as microbial biomasses for application in food or pharmaceutichal industry and lactic acid for applications in bioplastics after chemical polimerization in PLA (polilactic acid).
Several research activities have been conducted in order to extract poliphenolic compounds with antioxidant activity from wastes such as olive oil production residues and bamboo residues.
Several research activities have been conducted in order to extract poliphenolic compounds with antioxidant activity from wastes such as olive oil production residues and bamboo residues.
Italy
Università di Bari
Isabella Pisano, Università di Bari
D13 (pav. 6)
