Salsicce Naturali Castelli di Frascati
The project consisted of testing a mixture of spices that would eliminate chemical preservatives and make the product totally natural, without problems also related to the microbiology of the product. In addition to finding spices that not only provide a pleasant taste to the product, they also have "functional" properties. The project is still being tested.
Born on 02 April 1968, degree in economics and business, vice president and production manager of Salumificio Castelli
D29 (pav. 4) -