Exhibitors 2017
- DRONES
- EDUCATION
- OPEN SOURCE
- WELLNESS & HEALTHCARE
- FABRICATION
- KIDS & EDUCATION
- RECYCLING & UPCYCLING
- ROBOTICS
- ENERGY & SUSTAINABILITY
- 3D PRINTING
- HOME AUTOMATION
- INTERNET OF THINGS
- GAMES
- HACKS
- YOUNG MAKERS (< 18)
- FASHION & WEARABLES
- ART
- ARTISANS & NEW CRAFT
- CULTURAL HERITAGE
- MUSIC & SOUND
- STEAM PUNK
- 3D SCANNING
- NEW MANUFACTURING
- ARDUINO
- SCIENCE
- BIOLOGY
- FOOD & AGRICULTURE
- CROWDFUNDING
Mashcream, il gelato italiano in roll
Mashcream is a new customer experience in ice cream industry, prepared through an express way in which the ingredients chosen by the customer customize an ice cream totally esclusive created on a chilled plate in front of their eyes.
So, Mashcream is not just an ice cream, but a real experience that involves the customer starting from the show from the phase of preparation, with a soft and compact taste which is mainly given by the fresh fuit, up to the pleasure to taste the flavor.
You do not need a lab, you do not need large spaces, it is not necessary to be a chef to prepare a Mashcream gelato! A "green" street food format on an eco bike to rediscover the old ice cream truck, with a particular attention to the food waste.
Mashcream offers an innovative format, thanks to a chilled plate with a working temperature of about -25°C, and tradition of italian ice cream, for the first time joined together to create an "emotional" ice cream that meets new market trends: Gluten free, Halal, Healthy and Organic.
So, Mashcream is not just an ice cream, but a real experience that involves the customer starting from the show from the phase of preparation, with a soft and compact taste which is mainly given by the fresh fuit, up to the pleasure to taste the flavor.
You do not need a lab, you do not need large spaces, it is not necessary to be a chef to prepare a Mashcream gelato! A "green" street food format on an eco bike to rediscover the old ice cream truck, with a particular attention to the food waste.
Mashcream offers an innovative format, thanks to a chilled plate with a working temperature of about -25°C, and tradition of italian ice cream, for the first time joined together to create an "emotional" ice cream that meets new market trends: Gluten free, Halal, Healthy and Organic.
Italy
Giacomo Bizzarri
Giacomo Bizzarri, CEO & Founder. A degree in Business Administration and a Web Marketing Specialization, sporty and a curious and shiny approach to new trends, result of international experiences.
B34 (pav. 9)