- FASHION & WEARABLES
- INTERNET OF THINGS
- PRODUCT DESIGN
- 3D PRINTING
- 3D SCANNING
- ARTIFICIAL INTELLIGENCE
- KIDS & EDUCATION
- OPEN SOURCE
- MUSIC & SOUND
- ARTISANS & NEW CRAFT
- RECYCLING & UPCYCLING
- STEAM PUNK
- YOUNG MAKERS (< 18)
- FOOD & AGRICULTURE
- CIRCULAR ECONOMY
- HOME AUTOMATION
- NEW MANUFACTURING
- WELLNESS & HEALTHCARE
- ENERGY & SUSTAINABILITY
- INDUSTRIAL AUTOMATION
- CULTURAL HERITAGE
- VIRTUAL REALITY
Komposta, la cappa da cucina innovativa
Komposta is an innovative kitchen hood that is able to transform food waste into compost by harnessing the heat produced by the stovetop. Through a system of thermoventilation, the dehydration of the organic waste takes just a few hours and completely avoids the issue of bad odours, achieving a high-quality compost in just 24 hours. This process is boosted by the automatic rotation of an internal perforated container which is essential for the complete aeration of the waste and is easily detachable and washable. In the absence of heat from the stovetop, Komposta activates a series of low-powered automated thermoventilation cycles, ensuring the full completion of the process.
Alfonso Coppola: CEO
Graduated in Electronic Engineering “La Sapienza” Roma - Italia.
Founder of Rithema and winner of several awards and publications. Inventor and developer of Komposta.
Alessandro Vergati: CIO
Graduating in Architecture, Co-founder and designer of V-Studio. Passionate about
architectural design, furnishings, processes and innovative technologies with
interest in learning new skills related to graphics, photography and
Roberta Coppola: CMO
A student of Management Engineering, she works as a Social Media Manager, planning
events and online posts and also takes care of the commercial helping to find new
Partners and customers.
Jacopo Derba: CSO
Master's Degree at the Bocconi Commercial University of Milan, Jacopo has matured
experiences in strategic and financial consulting with the aim of supporting companies to
realize their vision and develop their potential.
Francesco Mogliotti: CFO
Master's Degree at Bocconi Commercial University in Milan, after a first
experience at the Family Office, for over two years he has been working as a business consultant for
Start-ups and innovative SMEs both Italian and international.