Exhibitors 2021



Caratterizzazione chimico-qualitativa del caffč espresso e specialty da 13 paesi produttori

Caratterizzazione chimico-qualitativa del caffč espresso e specialty da 13 paesi produttori

The activities that will be shown refer to a series of studies in which ENEA is involved and are related to the study of coffee:




  1. COMETA POR project (concluded), which aimed to determine the qualitative characteristics, at a chemical level, of the Italian espresso coffee;




  2. the contract with La Marzocco (in progress), through which we are studying the so-called "specialty" coffees (therefore, the highest quality coffees) both at a genetic and chemical level, in order to obtain a unique "molecular" footprint which will allow the traceability of their origin, and to identify the genetic and chemical components underlying their superior characteristics.



Caratterizzazione chimico-qualitativa del caffč espresso e specialty da 13 paesi produttori

Gianfranco Diretto

Biotechnologist, Researcher at ENEA


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Data updated on 2025-06-20 - 6.20.42 pm