Exhibitors 2021


Caratterizzazione chimico-qualitativa del caffè espresso e specialty da 13 paesi produttori

Caratterizzazione chimico-qualitativa del caffè espresso e specialty da 13 paesi produttori

The activities that will be shown refer to a series of studies in which ENEA is involved and are related to the study of coffee:




  1. COMETA POR project (concluded), which aimed to determine the qualitative characteristics, at a chemical level, of the Italian espresso coffee;




  2. the contract with La Marzocco (in progress), through which we are studying the so-called "specialty" coffees (therefore, the highest quality coffees) both at a genetic and chemical level, in order to obtain a unique "molecular" footprint which will allow the traceability of their origin, and to identify the genetic and chemical components underlying their superior characteristics.






Caratterizzazione chimico-qualitativa del caffè espresso e specialty da 13 paesi produttori

Gianfranco Diretto

Biotechnologist, Researcher at ENEA



 Life
  J.S.14 (pav. J) - ENEA
 2021

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Data updated on 2021-11-09 - 11.51.35 am