Exhibitors 2021

SAI COSA MANGI? Qualità, sicurezza e sostenibilità degli alimenti

SAI COSA MANGI? Qualità, sicurezza e sostenibilità degli alimenti

Quality, safety, traceability, and sustainability are the key words for the agrifood. Quality, in its widest meaning of increased possession of positive characteristics; safety, as absence of hazards arising from food consumption and reduced risk of taking toxic or harmful substances through diet; traceability, as opportunity to document the history of a product along the supply chain, from farm to fork; sustainability, taking into account the environmental diet impact, and that consumption choices impact individuals, the society and the environment.

SAI COSA MANGI? Qualità, sicurezza e sostenibilità degli alimenti

Claudia Zoani, Emilia Pucci

Claudia Zoani
Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA) - Dept. for Sustainability - Biotechnology and Agroindustry Division (SSPT-BIOAG), IT
METROFOOD-RI Coordinator

Researcher at the ENEA Biotechnology and Agroindustry Division, graduated in Chemistry with a PhD in Analytical Chemistry, she concluded the research activities of a second PhD in Agriculture, Food and Environment. Specialist on atomic spectroscopic and mass spectrometry techniques and Metrology, she conducts R&D activities on Reference Materials and Methods; measurement uncertainty; food quality, safety and traceability; sustainability of agrifood systems; chemical risk assessment. Member of the ISO/REMCO WG 17 Liaison coordination, Eurachem WG on Reference Materials, IMEKO TC23 Metrology in Food and Nutrition, UNI Committee General Metrology. She is one of the 10 Italian experts on Circular Economy selected by the Italian Ministry for the Foreign Affairs and International Cooperation (MAECI) for the participation to the Comité des Dix-Italie - Sommet des Deux Rives initiative. Awarded with the Premio Leonardo UGIS for “research and its communication” on 2014. She is the Coordinator of the Research Infrastructure METROFOOD-RI – Infrastructure for Promoting Metrology in Food and Nutrition, included in the ESFRI Roadmap 2018 for the Domain Health and Food and currently undertaking its Preparatory Phase upon the H2020 project METROFOOD-PP. She is engaged as PI for ENEA in several national and European ongoing projects, such as the H2020 FNS-Cloud, iNEXT-Discovery and FoodSafety4EU and the ERANET SUSFOOD CORE ORGANIC “PROVIDE”.

Emilia Pucci
Research assistant at ENEA at the ENEA Biotechnology and Agroindustry Division (SSPT-BIOAG), PhD in Environmental and Evolutionary Biology and Dr. in Food Sciences and Human Nutrition. Specialist in atomic spectroscopy and mass spectrometry techniques for the characterization of agroecosystems, food quality & safety, and traceability of raw materials and products.

  J.S.13 (pav. J) - ENEA

Data updated on 2022-11-08 - 10.59.34 am