Exhibitors 2021


Yeastime, The art of fermentation

Yeastime, The art of fermentation

Yeastime studies, develops and produces an innovative device, which finds its application into the fermentation field. The product reduces time, costs and consumptions associated to the fermentation process, through the usage of sensors and ultrasounds. Yeastime, focuses on providing both economical and environmental benefits to companies and local beer producers, at this moment, but aims at impacting the overall fermentation market.




Yeastime, The art of fermentation

Yeastime

• Federico Ortenzi: I am a curious and imaginative person, for this reason I started my studies in science, since I am stimulated by new challenges, I decided to study the novel discipline of biotechnology and the more I study the more I am enthusiastic about.
• Pierfrancesco Mazzolini: I am a very proactive and open-minded person with a fantastic ability to adapt to various different contexts. In this sense, having lived in 5 different countries has played a fundamental role for me in order to acquire these set of skills and characteristics. I have a masters degree in Management and a Bachelor in Economics and Business, with a 3 year work experience in Digital Marketing.
• Alessandro Contaldo: I am a graduate student in electronic engineering, I have completed the exams assigned by the degree course and I am writing my thesis, regarding the internship I have carried out a project concerning wireless systems for smart home applications. The passion for this field was born from high school which thanks to a project concerning robotics allowed me to participate in the Romecup obtaining excellent results that allowed me to exhibit in the past at the Maker Fire.



 Research
  C.02 (pav. C) - Università degli Studi Roma Tre
 2021

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Data updated on 2021-11-09 - 11.51.35 am