The container is a food-compliant structure, specifically set up for the sale of local products and the supply of ready meals. The front opening, in fact, facilitates these operations and allows direct contact between consumer and producer.
Versatile by nature both inside and outside, the module can be configured according to the processing needs (products of both animal and vegetable origin) and in compliance with the possible landscape constraints imposed by a territory or by the context itself in which the container will be installed. The aim of the project is to make the food transformation process visible by highlighting the story of the producer himself. The consumer will therefore have the certainty of the quality of the raw materials and the origin of what he is about to buy or taste during his meals.
Producer and consumer are thus the core of a virtuous agri-food system where the physical well-being given by a healthy and quality diet is accompanied by the awareness of having made a choice that preserves the rhythms of the planet.
Educating the consumer to the seasonality and to the food and wine tradition of a community will make it clear that the true value of food is not given only by the amount on the receipt.
With Sint Tecnologie you can therefore give the proper weight to what you produce!