Exhibitors 2022


Food&Spectroscopy: a unique alliance for food safety

Food&Spectroscopy: a unique alliance for food safety

Spectroscopy is a powerful tool to characterise the properties of food raw materials. CNR and ENEA, present an interactive laboratory to carry out measurements combining different spectroscopic techniques that help the verification of counterfeits and origin on oils and spices. The combined and synergic use of different technologies and advanced data analysis (machine learning) enables a more accurate and sensitive assessment of food safety and traceability. The aim is to show the ability to control the food chain through advanced and non-invasive technologies

Food&Spectroscopy: a unique alliance for food safety

Francesca Romana Bertani (CNR-IFN); Luca Businaro (CNR-IFN); Fabio Chiarello (CNR-IFN); Annamaria Gerardino (CNR-IFN); Luca Fiorani (ENEA); Claudia Zoani (ENEA)

Annamaria Gerardino is Senior Researcher at the Institute of Photonics and Nanotechnology (IFN) of the CNR. Her main expertise is in micro and nanofabrication for electronics and photonics and in the realisation of sensors for agrifood. He currently coordinates the SpectraFood project, funded by the Regione Lazio(Gruppi di Ricerca 2020) on the use of spectroscopy to assess food quality



 Life
  L.S.15 (pav. L) - CNR Institute For Photonics And Nanotech
 2022

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Data updated on 2022-09-28 - 4.06.22 pm