Exhibitors 2015


Result for TAG "Food"



WASProject Team
3D Food Printing

Since 1956, ADI - Association for the Industrial Design brings together companies, professionals, researchers, teachers, critics, journalists around the main to …

The Agency for Digital Italy (AGID) is responsible for ensuring the attainment of the objectives of the Italian Digital Agenda (in accordance with the European …

Zwax
The Amalettomat is an automatic crêpe machine. It was built by Zwax, a maker from Vienna. He is member of a Hackerspace called Metalab, where most of the proje …
  B8 - Amalettomat
 2015

Associazione Formaggi Storici della Campagna Romana
The leading products of the Association are definitely the Columella Caciofiore and Hand-pressed cheese. Starting from the study of ancient texts (specifically …
  B12 - Consorzio Olivicoltori - Associazioni Formaggi Storici
 2015

Renato Reggiani
BioPic is a layered LED organic vegetable garden for your home. And here is how it works: You receive a container with soil and a specific paper that contains o …
  B24 - BioPic "Your little garden in the big city" - Orto a LED in Kit
 2015

Alessandro Zampieri con Fablab Roma Makers
"Open Sorso" is an open source project involved in craft beer making, that aim to diffuse open source recipes, an open source DIY digital kit to control and pro …
  B32 - Birra "Open Sorso"
 2015

renato corrente
our company produces chickpeas and olive cicerale Salella dented the Cilento also fig of Cilento
  B17 - Presidi Slow Food
 2015

ELIS è una realtà educativa non profit che ha al suo centro la persona e il lavoro, con le sue attività propone la professionalità come servizio al bene com …

Mirco Piccin, Gloria Spagnolo, Chiara Piccin, Emma Piccin, Enrico Piccin aka "The Pignolo Gang"
Choc-o-mat is a kit to convert a standard RepRap 3d printer, into a system for decorate or print with creams. In the kit there are 2 peristaltic pumps, used to …
  U24 - FabLab Castelfranco Veneto + Treviso Arduino User Group
 2015

Giorgia Pontetti
Ferrari Farm has created an automatic hydroponic plant in sterile and hermetic greenhouses of new generation, unique in their kind; to do this we have put toget …
  B3 - Coltivazioni Idroponiche in serre ermetiche sterili
 2015

Oliver Astrologo, Marcello Ridolfi, Fabian McDonald
Coltiverra, a revolution in agriculture that allows anyone to grow their own food online. A new service which lets users manage and monitor their own plot of la …
  B6 - Coltiverra
 2015

Bormioli Luigi
Beverage producers could discover the perfect glass for their products.
  B21 - Come cambia l’aroma il bicchiere?
 2015

A path of contamination between products of traditional and innovative approach of the contemporary makers. Contaminazioni creates new generations of technologi …

Dhruv Saxena, Sagar GV
The number of pressure cooker whistles blown is often a good indicator of amount of cooking done. However, most users have a hard time keeping track of the numb …
  B30 - Cookoo - Pressure Cooking Made Easy
 2015

Lupi Paola e Luigi Merz
Casale dei Pozzi's bouillon cube with Antioxy- oleum is the first product in the world to include the concentrate of the olive's vegetation waters (a by- produc …
  B36 - Area macchinari
 2015

Bottega SPA
Se l’innovazione è mettere insieme elementi esistenti per produrre qualcosa di nuovo alfine di soddisfare un bisogno, nel campo delle bevande alcoliche tradi …
  B22 - Dal vestito al contenuto: innovazione a 360°.
 2015

FAMO COSE Roma Makerspace
The Pasta Code is a fun way to re-interpret the Morse code using current day technologies, incorporating our love for pasta and at the same time making fun of I …
  B31 - FAMO COSE Roma Makerspace - The Pasta Code
 2015

ARM - Azienda Romana Mercati
Circa 20 imprese italiane presenteranno i loro prodotti innovativi per caratteristiche funzionali, per soluzioni di sostenibilità ambientale, per innovazione n …
  B36 - Area macchinari
 2015

Alessandro Varesano, Marta Carusi, Enrico Grillo
With the sun it is possible to cook very well if the over is done very well! Everyone can build it with our suggestions, or take one of our kit or to buy a fini …
  B29 - Forni solari e cucina solare
 2015

For over 20 years, Futura Group srl has represented a landmark in the Italian electronic scene. The company’s products - from electronic kits to more sophisti …

vecogel
Traditional recipes created with innovative equipments
  B36 - Area macchinari
 2015

iCarusi
Cultivate and reclaim the land of their fathers , bring them back to be productive and a source of income , thanks to the favorable position of the place and th …
  B17 - Presidi Slow Food
 2015

La Bona Usanza scarl
La Bona Usanza (the name means "good custom") is a small cooperative society of Marche regional producers who want to bring back to our tables the tastes and fl …
  B17 - Presidi Slow Food
 2015

An interdisciplinary exhibition about Light and its scientific and technological applications.

Tred Technology srl
In the last year the Tred Technology has concentrated all its forces on innovation, designing and manufacturing INNOVATIVE STRIPPERS FOR ESSENTIAL OILS for medi …
  B36 - Area macchinari
 2015

DOMORI
It will be presented products with different percentage of fine cocoa (Criollo and Trinitario) that don't need high roasting temperatures.
  B19 - L’eccellenza del cioccolato tra ricerca dell’origine e l’innovazione di processo
 2015

Wega
It will be presented italian espresso through different mixtures extracted from a new kind of machine
  B36 - Area macchinari
 2015

Miranda Pisione
Why LE GOLOSIZIE DI MIRANDA? “Golosità” means a delicacy, whereas “delizie” means delights. “Golosizie” unites these two words. Now you can find he …
  B15 - Cosmo di Russo - Le Golosizie di Miranda
 2015

COSMO DI RUSSO
OLIVE WHITE GAETA THE PRODUCT IS COLLECTED BY HALF OF November to mid-December, AT THIS TIME THE DRUPA is POLYPHENOLS RICH AND VITAMINS, useful AS NATURAL ANTI …
  B15 - Cosmo di Russo - Le Golosizie di Miranda
 2015

corrente renato
The farmhouse is located in Contrada Denazzano, locations of the City of Cicero, with a cultivated area of about 10.00 hectares, of which 5.00 invested with oli …
  B17 - Presidi Slow Food
 2015

Open ArdBir team
Opene ArdBir is Open source platform for beer brewing process control and automation based on Arduino. The controller automates all the phases: from mashing to …
  B33 - Open ArdBir
 2015

Stefano Grillo, Giulia Schiavetti, Elena Ruocco
Orticale is a vertical garden that thanks to an optional parallel rotation, allows an equal distribution of light and water in a reduced space. It is adaptable …

Maria Fermanelli
Pandalì is a place located in the heart of Rome, which gives the opportunity to capitalize on the experience of Cose dell’altro pane, his philosophy of food …
  B13 - Pandalì - Consorzio Olivicoltori
 2015

vito abrusci, angelo nardulli
the responsible producers of slow food acquaviva's red onion and chickpea Black Murgia karst and the trustee of conduct acquaviva slow food sources and Bari ba …
  B17 - Presidi Slow Food
 2015

CONSORZIO SABINA OLIVICOLTORI
This project stems from having our manufacturers to enhance the production of olive oil Sabina PDO. The idea is to use foods high in fat and re …
  B13 - Pandalì - Consorzio Olivicoltori
 2015

Mohammed Uthman Farah
It is portable electronic device to check the quality and type of Milk, Edible Oil and Honey with in few seconds using spectroscopy properties of the material, …

Sapienza University of Rome is the largest university in Europe and the second in the world for number of students. Due to its multidisciplinary nature, Sapienz …

Ivan Cagnassi, Luca Ferrero Vallana, Andrea Gullino, Gabriele Masseroni
Yogurt Automatic Vending Machine made according to the maker logic controlled by an Android mobile application. The system is autonomous and only needs to be re …
  B7 - Self-Yo!
 2015

Birrificio Agricolo Baladin - Teo Musso
Open Baladin Project born as the first open source craft beer to start to explore the universe of craft beer world. Today the three open source project count cr …
  B23 - SHARE & EXPLORE THE BEER CULTURE
 2015

BAG Unit. (Alessio Gellini_Giovanni Guarnieri_Giovanni Barberio)
In the world they are produced over 20 billion closures, but none of these communicates (the consumer or the manufacturer) if the content of what is still good …
  B11 - Smart Cork System (il Tappo Intelligente)
 2015

Letizia Palazzetti,Creaticity FabLab Tolentino, Apio
SmartDM is a machine capable of producing cocktails and longdrinks through the control provided by Apio Board . The machine can produce the formula of " perfect …
  B34 - Smart Drinking Machine
 2015

SIRMAN SPA
- Struttura in acciaio inox, vasca di cottura gastronorm in acciaio inox. - Pratiche maniglie per il trasporto della vasca. - Potenti resistenze corazzate a c …
  B36 - Area macchinari
 2015

Teap Team: Livia Blasi, Anna Rita Mautone, Roberto di Vincenzo, Alfonso Tiberio
Teap is an app + temperature sensor that helps the user to brew the perfect tea. The user can choose from a range of preset teas, each one with different settin …
  B26 - Teap: your perfect cup of tea
 2015

YUNUS Sami
After having developed a shield for biomedical application I now want to share the device I made to reconcile electricity and electronics with water in a fun an …

TIM è il brand unico del Gruppo Telecom Italia che opera nel mercato offrendo servizi di telefonia fissa e mobile, internet, contenuti digitali e servizi cloud …

The Food Innovation Program (FIP) is a full-time, advanced Master’s that brings a distinguished caliber of professors, opinion leaders and entrepreneurs toget …

Rita Loccisano
VisualFood is a new way of arranging dishes that combines aesthetics and function. Using a variety of techniques, VisualFood can transform your food into little …
  B4 - VisualFood
 2015

Societa inSOLUTION S.r.l.
The company Insulation srl It was formed with the intention to develop, manufacture and market the system "VIVO", internationally patented, able to maintain the …
  B18 - VIVO
 2015

Wenda Team (Elia Rocco Ferrara, Mattia Nanetti, Antonio Catapano, Andrea Monterumisi, Guido Rossi)
WENDA has been specifically developed for wine bottles, as an expression of the most important and exclusive Food&Wine market and quality: Wenda Device, Wend …

Simona Limentani
Zolle’s main activity since 2008 has been to deliver to the City of Rome food that is: produced or processed in the neighbouring rural areas; healthy for thos …
  B14 - Le Golosizie di Miranda - Zolle
 2015
 
Data updated on 2020-12-03 - 6.05.42 pm