Exhibitors 2022

Riscarti explore the relationship between culture and waste recycling. The artworks reinsert waste in a new context, giving it new possibilities, to increase a sustainable culture. The installation "Indago Rom@" ( a multi-material composite of images, words and sounds) the artists Pamela Mattana and Fabio Pitotti help us searching the knots in the cosmopolitan ecosystem of the city.

Robak is a DIY 4x4 all-terrain radio controlled vehicle. Designed from scratch with makers in mind - you can build one yourself.

Robot Amico di COMAU, basato sulla tecnologia del Racer3, Amico è il simbolo di un nuovo paradigma della robotica “Made in Comau” e rappresenta il concept di robot umanoide. powered by Opificio Innova

from Paolo Di Gregorio Zitella, Studio5t

Hospital robotic assistant to playfully administer therapies and meals to young patients. Robot awarded at the 2022 Robotics Olympics.

Roman quality food craftsmanship presents itself to the City and the international public with a selection of high-quality specialties

R[3]Circle, the project promoted by ALTAROMA in collaboration with Maker Faire Rome, is back. Sustainable fashion is displayed at the Gazometro from 7 to 9 October.

The S-Coclear App includes five functions to treat tinnitus and train hearing: COCHLEAR STIMULATOR, MELODIC MASK, TIN SUPPRESSOR, ENVIRONMENTAL AMPLIFIER, RELAXATION TECHNIQUES.

la doppia piramide alimentare; i colori e le stagioni degli alimenti, i 5 sensi & gli alimenti; la filiera agroalimentare; autenticità & frodi; spesa sostenibile

A small and versatile ROS-powered Robot built to experiment with machine learning and robotics

Exhibition of rocket models and probes designed, built and launched by the Rocket Team and the Space team.

Our two teams design and build prototypes of rovers and drones, our focus is on aerospace, robotics, autonomous flight, and AI.

An advanced sensorized uniform to protect the first responders and monitor their physical conditions and environmental exposure.

Systems for the sustainable control of Drosophila Suzukii and other pests relevant to Lazio fruit growing

We definitely solve the problem of the treatment of plastic wastes by releasing non-toxic natural matter with free energy processes

A tool for personalized cosmetics

Slammer is an autonomous rover project designed as a learning platform for robotics in general and ROS.

Trackting presents the first antitheft connected device to get alerted on your smartphone if somebody tries to steal your bike. Trackting Bike T7 is perfect for both bicycles and e-bikes: invisible, it has got a rechargeable battery that lasts over 1 year, an integrated GPS antenna to track the bike in real time in case of theft, and a multi-operator eSIM working throughout Europe (50 countries).

3D printing and sensorized wearables to improve performance and prevent injuries through biomechanical analysis.

Aquaponic SmartAP is an offgrid green system able to grow fresh vegetable without chemiecals and by saving 90% of water

Our kit allows you to lift, move and reposition furniture thanks to simple voice commands

The role of the ENEA Biotechnologies and Agroindustry Division in the frame of PNRR on Sustainable Food Systems

What is the future of space exploration? What are the boundaries and limits to be overcome? Exploring space means traveling farther, visiting new places and returning with new experiences and knowledge to help us on Earth

Promoting STEAM with digital fabrication and more

Training activities in a digital key, enriched from time to time by collaborations with educational institutions, universities and companies.

The smart and portable Baby Rocker giving you a break

The project concerns the development of more sustainable and alternative techniques and processes for the recovery and study of degraded cultural heritage. For the first time in Italy ionizing radiation techniques, available at the ENEA, will be used to treat non-invasively artifacts of artistic and cultural interest. Furthermore, treatments will be carried out with hydrogel with and without photo-initiator to clean paper samples, such treatments use non-toxic, sustainable substances and eliminate oxidation products due to cellulose aging.

Data-driven Agritech solution for small-medium grapegrowers. Integrating satellite data, ground sensors and proprietary drones with A.I. and returning predictive knowledge(ware)

An exhibit of machines that shares the common feature to make unexpected and surprising things.

How can food be produced in future? What commonalities does it have with future space food? Futuristic hydroponic cultivations in modern appliances and a 3D food printer for healthy snacks-on-the-go.

Exploring the use of Additive Manufacturing and NFC/blockchain technology to create experimental toys and collectibles based on mathematical/artistic shapes.

We are developing an electrified mosquito net in order to offer an alternative to insecticide-impregnated mosquito nets, toxic for humans.

Innovation in Food Science and Technology into the Sapienza University of Rome

UP Create 3 is an opensource ROS2 robot that allows 3D SLAM and machine learning onboard

Fight against climate change in the olive production chain through the enhancement of pomace and pruning residues.

Presentation of the website created by the participants in the 7-day Summer School, who, through a bottom-up strategy, learnt how to use high-tech instrumentation such as laser scanners, total station, GPS, 360° cameras, thermal imagers and specialised software in a cloud environment, and created together with consultants with experience in the creation of digital products (3D, VR, AR, MR, XR) in the Digital Cultural Heritage sector, macro products and services for dissemination and communication for mobile and desktop platforms related to the promotion of the Church of St. Saba on the Little Aventine.

In the stuttering’s rehabilitation, the use of VR and biosensors increases the effectiveness of treatments, reducing time and costs.

Eco-sustainable thermal-phono insulation material, which can be used both in construction and in product design, derived from canine fibres

Fermentation times, energy costs and environmental impact reduced by 30 percent