Exhibitors 2021

Result for TAG "Food & Agriculture"

Donato Politan, Irene Ventura, Ludovica Bigozzi, Roberto Ceccaroni.

"lombriCOMPOSTiera", the new community composter that is sustainable, biomimetic, educational and tecnological, that produces high quality compost.

Massimo Barbaro, Silvia Loddo, Paolo Meloni, Marco Tanca, Riccardo Carboni, Francesco Marcato, Augusto Mura, Roberto Ruda

ACUADORI is an easy-to-use platform for water monitoring of vineyards based on novel wireless biosensors with no impact on farming activities.

Antonino ida

Algaria is a start-up that works in the direction of producing in circular mode, and exploit microalgae such as a sustainable ingredient

  J.S.18 (pav. J)

Giacomo Cesari

Flying Drone with dangerous gases and particulate sensors for altitude analysis

  J.2.03 (pav. J)

Maurizio Calvitti; Riccardo Moretti; Elena Lampazzi; Giulia Fabbri; Giulia Lombardi

The state of the art in up-scaling an innovative method to hinder the spread of the Asian Tiger Mosquito

  J.S.19 (pav. J)

Monitoraggio Ambiente Marino e Terrestre - Conservazione della Natura (MAGIAMARE - SIENA)

New deterrent devices to reduce interactions between sea turtles, dolphins and fisheries

J. Liotti, F. Guzzo, P. Allegro, D. Mainieri

Production of food, feed and biopolymers from organic residue of various kinds with black soldier fly and spirulina

  J.S.05 (pav. J)

Giacomo Cesari

Spore and pollen sampler for vineyard / agriculture

  J.2.03 (pav. J)


Industrial Hemp

  J.T.01 (pav. J)

Gianfranco Diretto

Determination of the chemical-qualitative characteristics of the Italian espresso and specialty coffees.

  J.S.14 (pav. J)

Cecilia Gramiccia, Elena Gramiccia

Gluten Free and Organic Jerusalem artichoke chips, with no preservatives or added sugar. Excellent as snacks and aperitifs

Mindshub APS

CyberOrto is a system that allows you to manage a small vegetable garden in autonomy. You decide, through an application, which vegetables to plant and will provide for their cultivation, alerting you when they are ready for harvest.

Small Giants

Enriched with insect flour, our snacks are mega tasty and packed with planet-positive protein. Ready to join this food revolution?

Marco Ferrantini e Erdit Hallulli

Foglia is a project born in occasion of the Maker Faire Rome - The European Edition 2017. The first version was a small Ikea greenhouse with a whole set of sensors and probes installed using 3D printed supports and adapters. (Learn more about the IKEA KRYDDA). The development platform is RaspberryPi.

Fabio Giovanni Pasquarella e Aldo Pasquale Pasquarella

The first Artificial Intelligence able to create ice cream recipes from scratch! Come and taste the future!

VILLAM (Anita Cal) e ARSHAKE (Elena Giulia Rossi)

It starts from the ground up, metaphorically but also materially. The project becomes the theatre for a transdisciplinary operation moving between the most radical agricultural practices and the most advanced technologies.

Virgilio Maretto

GIUSTA is a new Delivery platform that revolutionizes the logic of food delivery, with a well-defined positioning that aims to change the status quo relating to the ethics of commissions, protection of the rider, limited coverage of deliveries and quality of the food delivered. It proposes a sustainable, ethical and guaranteed digital food delivery model.

  J.S.26 (pav. J)

Dr.ssa Sara Panseri, Dr. Mauro Fontana, Dr. Massimo Revello, Prof. Roberto Lavecchia, Prof. Luca Chiesa and Prof. Antonio Zuorro

A green technology based on infrared treatment to improve safety and quality of milk and beverages via sustainable process

  J.2.17 (pav. J)

Makers ITIS Forl

IoT beehive that record temperature, weight and humidity with Arduino and send data to ThingSpeak with GPRS module

  J.S.23 (pav. J)

giorgia pontetti

How to farm using new technologies, in hydroponic, for safe and nutritious food everywhere on Earth and beyond

  J.S.07 (pav. J)

Prof. Antonio Zuorro, Dr. Alfredo Malomo, Dr. Rhoman Rossi, Prof. Roberto Lavecchia, Prof. Luca Chiesa and Dr.ssa Sara Panseri

Innovative technology based on combination of MAP and essential oil vapors for shelf-life management of high perishable foods

  J.S.24 (pav. J)

Prof.ssa Simonetta Pancaldi

Phytodepuration plant which, by means of autochthonous microalgae, reduces the nitrogen and phosphorus load of waste water

Cooperativa Sociale Campagna Sabina

Campagna Sabina is a female-dominated social and community cooperative with the dream of contributing to building the future capacity of the Rieti territory based on food-tourism-culture and the civil and social economy model. It started with a first major project related to agriculture, to aggregate and involve the many small local producers. Currently there are the Filiera Agricola Sabina e Valli Reatine with 33 companies and the filiera corta Campagna Sabina with 12 companies. There are over 60 product references representing all the supply chains: from cereals to legumes to saffron, from cheeses to preserves, from pasta to biscuits, from meat to salami, from olive oil to wine and beer. Many traditional products, but also many novelties. . As part of the Food Innovation Hub project, a Sabinese sauce was created in two versions using traditional local ingredients (Ovalone tomato pulp, salted ricotta, black olives, extra virgin olive oil, mushrooms).

  J.S.12 (pav. J)

Innocenzo Muzzalupo, Giovanni Misasi, Giuseppe Chiappetta e Cristian Altimari

M-Bioma s.r.l., a spin off supported by CREA, produces technologically advanced unique biological fertilizers based on useful microorganisms.

  J.S.08 (pav. J)

Laboratorio Biotecnologie, ENEA

Plant Molecular Farming, a biotechnology platform that uses the biosynthetic machinery of plant cells for the production of biopharmaceuticals.

  J.S.22 (pav. J)

Gianfranco Romanazzi (project Coordinator), Antonio Ippolito (RU leader UNIBA), Davide Spadaro (RU leader UNITO)

StopMedWaste reduces loss and waste of fresh fruit, vegetables and aromatic plants by physical means, natural substances and biocontrol agents

Autore: Laura Gazza (CREA-IT, Roma) Collaboratori : Francesca Nocente e Alessandro Cammerata (CREA-IT, Roma)

The innovation was focused on the set up of an innovative technological process, based on micronization and air classification of partially debranned kernels, able to naturally increase the potential nutritional value of pasta.

  J.S.06 (pav. J)

Digitarch Farm srl

PuroSole has created a unique roasting system in the world by concentrating sunlight directly on raw coffee.

  J.01 (pav. J)


Knowledge path in the field of biotechnology and bioeconomy, driver of sustainable territorial development through integrated and inclusive actions.

  J.S.04 (pav. J)

Claudia Zoani, Emilia Pucci

Diet & double food pyramid, the colors of food, sustainability and environmental diet impact, packaging (formats, materials, sustainable packaging, smart-packaging)

  J.S.13 (pav. J)

Angelo Riccaboni

Siena Food Lab is a transfer technology and training project, which supports the agri-food sector, promoted by the MPS Foundation and Santa Chiara Lab

  J.S.21 (pav. J)

Istituto Salesiano Bologna (referente Prof. Lanzoni Ing. Elio)

The present invention carries out in-flight surveys of water pollutants by using a drone.

  J.2.12 (pav. J)

Classe 4A Chimica ITI Cannizzaro Catania

From citrus peels it is possible to obtain, by steam distillation, natural solvents with low environmental impact.

  J.2.14 (pav. J)

Annamaria Gerardino (CNR IFN); Fabio Chiarello (CNR-IFN); Francesca R Bertani (CNR-IFN); Alessandro Nucara (Sapienza Universit di Roma); Marilena Carbone (Universit di Roma Tor Vergata)

The SpectraFood project involves the creation of a portable device that integrates multimodal spectroscopies for the characterization of the quality of food raw materials, such as grain and flours.

  J.S.15 (pav. J)

Virgilio Maretto

The goal of this project is to enhance the product chain of the HQF Agricola company, offering the producers a traceability service for all products and narration of key contents to the consumer, based on innovative technologies, first of all the blockchain.

Lupi Paola e Luigi Merz

Within the context, and in partneship with, Lazio's Food Hub we design and produce new products for the farmers.

Gian Paolo Leone, Daniele Pizzichini, Claudio Russo

Circular Bioeconomy - intelligent use of renewable bio-resources, wastes and by-products to obtain bio-based high added products.

  J.S.16 (pav. J)

Giuseppe Marotta

The VERITAS project uses precision viticulture in order to realize wine with sustainability attributes

The Working Bees

Wastology is a product that allows you to repurpose organic waste by composting it in the comfort of your kitchen. The compost created from your daily organic trash is then used to nourish and grow the plants placed at the top of your Wastology compost pot. It is one concept aiming for a closed-loop.


The Yeastime team offers devices that optimize the fermentation process by reducing time, costs and environmental impact.

Data updated on 2024-06-14 - 11.56.27 pm